5/5 Nick 1 year ago on Google • 93 reviews
A
lunch
venue
that
puts
all
their
soul
into
everything
they
provide.
Blown
away!
Around
the
table,
no
one
walked
away
with
anything
bad
to
say.
So,
let’s
break
it
down…
Atmosphere:
****
With
the
new
outside
hard-top
extension
and
the
amazing
layout
inside,
its
hard
not
to
feel
comfortable
wherever
you
sit.
While
the
seats
are
a
little
hard
(and
can
be
uncomfortable
for
some)
and
the
tables
a
little
awkward
to
negotiate
at
times
–
it
still
has
a
way
to
make
you
feel
social,
welcomed,
and
comfortable
to
be
there.
Well
Done!
Customer
Service:
*****
We
had
a
large
group,
and
they
don’t
book
for
large
groups,
which
is
fair
considering
it
was
a
brilliant
weather
day
and
there
were
10
of
us.
It
was
busy,
and
when
we
stated
our
numbers,
it
was
the
determination
of
not
only
the
representatives,
but
the
manager
who
(called
to
arms)
accommodated
our
party,
brilliantly.
The
table
was
set
with
fresh
water
&
drinking
glasses,
menus
and
buckets
of
cutlery
and
napkins.
Ordering
is
at
the
register
(which
I
don’t
mind)
–
So
on
order,
it
took
8
minutes
(in
peak
lunchtime
rush)
for
the
dish
to
come
out.
That
is
amazing
in
itself!
It
was
a
tribute
to
this
establishment
that
all
representatives
(even
the
hand
off
to
the
manager
as
a
party)
was
all
with
smiles
and
without
any
drama
at
all.
Really
well
done!
Food
(why
we
are
here):
*****
Too
many
dishes
to
quote
on
all,
so
my
order
was
“The
Deep
Blue”
with
Greek
salad,
upgrade
to
Flake
and
add
2
Calamari
rings.
And
you
get
SO
much
for
your
money!
I
couldn’t
finish
it!
Salad:
Nice
Greek
salad
with
crumbed
fetta,
was
a
little
lacking
in
tomato
(understandable
considering
floods,
inflation,
etc)
but
was
amazingly
fresh,
tasty
and
deliciously
light
on
the
dressing
to
allow
for
all
the
full
Mediterranean
flavours
to
mix.
Flake:
The
batter
was
a
little
large
and
puffy,
but
it
was
so
light
an
fluffy
that
you
just
enjoyed
the
crisp
texture
while
the
flake
flavour
took
it
over.
Calamari
Rings:
As
with
the
fish,
my
calamari
was
not
chewy
or
tough
in
the
slightest
Chips:
Standard
local
fish
and
chips
style
chips;
however,
why
they
are
deep
fried,
they
don’t
over
cook
them.
TIP:
ask
for
it
lightly
salted
for
best
palette
Overall:
It’s
hard
to
pass
up
a
good
Fish
and
Chip
lunch
and
if
you
are
looking
for
one
–
this
is
closest
thing
(if
not
better)
to
your
local.
I
have
been
here
a
few
times
and
I
have
never
walked
away
felling
regretful
of
what
I
have
paid
for
the
excellent
food
&
service
I
been
provided.
Well
Done
H.D.!