5/5 Debi S. 4 years ago on Google
A
brand
spanking
new
cafe
in
Rosanna
that
had
been
only
open
one
day,
yet
already
the
word
is
out
that
this
is
the
place
to
be.
The
modern
and
somewhat
classy
decor
has
been
inspired
by
the
owner
Rodney
and
his
Brazilian
chef.
Not
new
to
the
cafe/restaurant
business,
Rodney
has
pulled
together
the
next
level
in
food,
ambience
and
service.
His
other
restaurant,
Four
Leaves
in
Greville
Road
Rosanna
I
by
chance
happened
to
visit
recently
with
my
kids.
Immediately
recognising
the
stunning
wall
photos
and
the
picture
on
the
back
of
the
menu
from
favelas,
I
was
excited
to
try
out
the
food
as
I
did
love
my
time
in
Rio.
I
started
with
a
Chai
Boy
Wet
Chai
which
was
a
nice
blend
of
flavours
plus
a
little
pot
of
honey
on
the
side
-
nice
touch!
An
interesting
mix
of
flavours
and
aromas
drifted
up
from
the
pot.
Most
enjoyable.
For
main
course
I
had
the
Stacks
on
Roasti.
Oh
la
la.
A
delicious
treat
of
homemade
roasti,
which
was
the
base
of
the
meal,
then
stacked
with
rocket,
bacon,
egg
and
pico
de
gallo.
The
taste
was
superb.
The
roasti
was
nicely
cooked
and
gently
crispy
on
the
outside.
Poached
eggs
cooked
to
perfection
that
oozed
gorgeous
running
yokes
when
I
opened
them.
The
portion
size
was
ideal
for
lunch
and
felt
totally
satiated
by
the
end.
All
in
all
an
excellent
meal.
The
playlist
was
enough
to
have
my
toe-tapping
but
not
intruding
while
I
concentrate
on
some
work.
Staff
were
helpful,
friendly
and
quick
to
serve.
Attention
to
detail
on
how
they
greet
their
customers,
taking
an
order,
presentation
of
food
and
paying
the
bill
was
seamless.
Look
forward
to
coming
here
in
the
warmer
months
and
dining
in
the
covered
and
heated
outdoor
area
that
also
has
a
big-screen
television.
I
can
feel
an
afternoon
watching
the
cricket
coming
on.
Notes:
Wheelchair
accessible.
High
chairs
are
available.
Good
parking
in
side
streets
or
across
the
road.
3 people found this review helpful π
