4/5 A Recipe B. 6 months ago on Google • 67 reviews
Enjoyed
an
absolutely
stunning
three
course
meal
here
last
night
celebrating
my
friends
birthday.
The
entire
evening
was
so
wonderful
-
staff
were
fabulous
-
so
professional
and
seamless.
Quality
and
presentation
of
food
was
outstanding
and
the
wine
list
is
so
impressive.
The
feel
of
the
restaurant
is
intimate,
classy
and
sophisticated
and
I
simply
love
it.
Three
course
meal
is
$99
pp
and
there
are
so
many
wonderful
options
to
choose
from.
Enjoyed
the
stuffed
Zucchini
Blossoms
with
Prawn
for
entree
and
shared
the
Bisteca
cooked
perfectly
medium
rare
to
my
liking.
My
friends
enjoyed
the
Tassie
oysters
and
the
kingfish
crudo
-
both
had
great
comments.
Had
sides
of
green
beans
tossed
in
pesto
which
were
lovely
and
the
roast
potatoes,
love
that
they
offer
half
serves
so
you
can
try
more
!
These
are
at
an
additional
charge
outside
the
three
course
but
very
worth
it
depending
what
you
order
as
your
main.
Was
great
accompaniment
to
the
steak.
The
desserts
were
great
-
creme
caramel
the
clear
winner
beating
Tiramisu
which
is
usually
my
favourite
at
an
Italian
restaurant.
The
Langhe
Nebbiolo
I
choose
was
divine
-
earth,
dry
cherries,
soft
and
supple
with
elegant
fine
tannins
a
great
choice
to
pair
with
the
various
courses.
Fabulous
being
our
hood
suburb
restaurant
that
delivers
real
quality!
Will
definitely
be
back.