4/5 Lachy S. 11 months ago on Google
Checked
out
Rumi
on
a
Saturday
night.
Banquet
seemed
like
a
good
mix
of
dishes
and
a
good
deal,
so
we
went
for
that
with
the
drinks
pairing.
Starters
were
solid
with
the
Sigara
Boregi
being
the
highlight
-
nice
and
crispy
fired
phyllo
dough
with
a
melted
cheese
filling.
Dips
were
quite
good
too.
Second
course
was
a
little
hit
and
miss.
The
'Persian
meatballs'
didn't
really
scream
Persian
to
us
-
more
like
something
you'd
find
at
your
local
trattoria.
They
were
served
in
what
was
basically
a
marinara
sauce
which
drowned
out
the
presumably
Persian
style
seasoning
of
the
meatballs
themselves.
The
fried
cauliflower
was
well
done
-
crispy
on
the
outside,
soft
on
the
inside
and
went
well
with
the
caramelised
onion
garnish.
Cabbage
salad
had
a
nice
tang
that
played
well
with
the
other
dishes
and
the
wine.
Overly
not
a
very
middle
eastern
course.
There’s
an
adage
in
sports
that
‘your
best
players
need
to
be
your
best
players’.
That
held
true
with
the
mains.
The
lamb
shoulder
was
the
star
of
the
whole
meal
-
super
tender,
nicely
spiced
and
a
good
charr
on
the
outside.
The
spice
mix
used
for
the
chicken
wings
was
amazing
but
a
bit
let
down
by
the
wings
being
slightly
over-cooked.
Overall
really
good
though.
A
little
block
of
Turkish
delight
was
a
nice
way
to
cap
off
the
meal,
plus
the
Pennyweight
Gold
dessert
wine
was
an
really
interesting
touch
-
tasted
a
bit
like
a
cinnamon
donut
or
even
pancakes
with
maples
syrup.
I'd
never
had
a
wine
like
this
before,
but
I
actually
didn't
mind
it.
The
drink
pairings
were
a
steal
at
$30
for
four
drinks,
and
the
service
was
good,
albeit
a
bit
too
eager
to
clear
our
plates
and
glasses.
Overall,
Rumi
was
a
great
dining
experience
with
standout
dishes
and
great
value
for
the
Banquet
option.