川花烤魚 image

川花烤魚

Restaurant Sichuan restaurant

One of the Best Places To Visits in Tsuen Wan District


Address

29 Tai Pa St, Tsuen Wan, Hong Kong

Website

www.instagram.com

Contact

+852 4678 4029

Rating on Google Maps

4.80 (122 reviews)

Open on Google Maps

Working Hours

  • Tuesday: 12 pm to 12 am
  • Wednesday: 12 pm to 12 am
  • Thursday: 12 pm to 12 am
  • Friday: 12 pm to 12 am
  • Saturday: 12 pm to 12 am
  • Sunday: 12 pm to 12 am
  • Monday: 12 pm to 12 am

Featured Reviews


Frequently mentioned in reviews: fish (47) spicy (32) grilled (22) flavor (14) Grilled (11) soup (9) Tsuen (8) Fish (8) meat (8) skewers (8)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 4/5 Louis W. 5 months ago on Google • 415 reviews
    The fish was quite gd with strong soup base. if you like spicy , go the mid or high spicy. The little one was spicy enough. The bbq sticks also tast good.it has a outdoor area if you prefer to outside. The chicken pot was just ok.
    1 person found this review helpful 👍

  • 5/5 Hello N. 6 months ago on Google • 47 reviews
    📍Tsuen Wan|Recommendation for dinner with friends🥘𝗖𝗵𝗶𝗹𝗹Grilled fish🐟 This time 𝗗𝗼𝘂𝗯𝗹𝗲 𝗗𝗮𝘁𝗶𝗻𝗴 The environment in the left room is comfortable☘️ Infinite Grilled Fish Restaurant, there are many oil paintings hanging on the walls of the restaurant, and even the chandeliers are full of art🤭 It is different from ordinary grilled fish restaurants, I have to praise the restaurant for its amazing decoration Pleasing to the eyes It’s not spicy enough👧🏽 Order the original chopped pepper-flavored sea-roasted fish on the left🌶️ It’s slightly spicy, and the spiciness hits your nose as soon as it comes on the table. The peppercorns cover up the fish. The meat of the sea-roasted fish is fresh and thick, with no fishy smell and few bones. There are onions, bean sprouts, bean sprouts and other ingredients, which absorb the essence of the soup and make it very delicious🤤 While waiting for the grilled fish to boil, order a few appetizers to wait for. The cold courgettes are delicious and refreshing, the cold fish skins are numb and tangy, and the wine is top-notch🍺If you like spicy food, you can challenge the skewers and add more spiciness🥵 The tiger skin pepper is so spicy No more! Lucky chicken cartilage and mutton skewers are both acceptable🫣 When the grilled fish is halfway through, you can add hotpot ingredients. It is recommended that everyone eat the wide vermicelli. It has wide and elastic teeth, which can completely absorb the soup. The more you eat, the more addictive you will be. It has no oily smell and is the best choice. In addition to beer, the grilled fish hotpot also has homemade hawthorn and bayberry tea and iced sour plum soup, both of which taste sour but very soothing❤️ Today's meal is very cost-effective, with a wide variety of food options, and the location is convenient and the environment is comfortable. It can be used by a group of friends to stay and eat together𝗖𝗵𝗶𝗹𝗹🍻

  • 5/5 Jacky C. 5 months ago on Google • 45 reviews
    In winter, besides burning the stove🥘 Grilled fish is also a good choice to warm up🔥 Grilled fish comes in six flavors🐟 Including spicy, spicy, chopped pepper, pickled pepper, black bean flavor and green pepper flavor, Some spicy, some not spicy🌶️ Recommend the signature boneless anchovies😙 The grilled fish is cooked as soon as it is cooked, and the aroma is overflowing. The fish skin is grilled until slightly crispy and fragrant. The fish meat retains its original freshness and tenderness. Delicate taste and plump taste🤤 It can also be paired with fat beef🥩ring bells and water squid🦑 And hot pot ingredients such as cuttlefish paste, extra delicious😃 In addition to grilled fish, there are also a variety of skewers🍡 The skin of the pork neck is roasted until crispy, and the meat is thick and tender😋 The mutton skewers are soft and juicy, with a bit of the mutton flavor that I like😍 #tsuenwanfood #豆豉flavoredoriginaljiangtuanyu #Porkneck skewers #大汉muttonskewers

  • 5/5 Leo C. 4 months ago on Google • 36 reviews
    $78 for a one person spicy fish hotpot. Food is great and their service was amazing. Best deal in the area.

  • 5/5 龔瑋欣Kung Wai Y. 10 months ago on Google • 36 reviews
    authentic Chinese food. Superb taste.

  • 5/5 kitty p. 5 months ago on Google • 14 reviews
    The popular Western delicacy in Tsuen Wan - Sichuan Flower Grilled Fish 🫶🏻Tonight I go to Tsuen Wan to eat Western food. I usually go to Tsuen Wan Plaza/Water Dam Street to have a lot of choices. I saw a lot of people at Yijian Grilled Fish Restaurant, and the seats outside were full of people. The weather started to freeze in December, so grilled fish/sauerkraut fish/chicken in a pot should be cooked in the oven. Food that is less spicy is best. La! There are usually parties of 3 or 4 people in the restaurant, and they have a few beers, which is really cool. main course 🥘Laotan pickled fish (small🔥) Boil it over high heat and enjoy. You can reduce the heat later. Depending on the spiciness level, it is acceptable. When the chili peppers are cooked until the end, the soup base will be spicier than at the beginning, which is very enjoyable. Fatty beef slices 🥢Fat beef has a strong meaty flavor and contains fat. The meat is tender and smooth with thick juice, very delicious🤤 🍡Miscellaneous pills The three-color pills are divided into fine grains that are easy to cook, and several pills are also very soft, not solid in texture. I prefer the chewy cuttlefish balls. When passing through Tsuen Wan West, you must go to Sichuan Flower Grilled Fish to try the grilled fish/sauerkraut fish/chicken pot!

  • 5/5 Luk k. 6 months ago on Google • 9 reviews
    As a person who loves to eat fish🐟 Of course you have to share the delicious fish😋 Recently I went to Zuok Chuan Hua Grilled Fish (Tsuen Wan) to eat grilled fish The environment is comfortable, with a few paintings on the wall to add a literary and artistic atmosphere, and music playing, which is very relaxing. Yidu has indoor/outdoor seats. I sat inside this time. It feels good to sit outside when the weather is cool😝 The two of us picked the grass carp on the left side It has 9 flavors to choose from, spicy or not spicy, you can choose 😙 We will choose Zuo BB spicy grilled fish🐟 Because it’s baked right away, you have to wait for a while before serving. I feel like the fish is so big🤩 It’s topped with bits of chili pepper and spices, so fragrant 😍 I couldn't help but try some of their meat immediately. The first thing I felt when I took my mouth was the tenderness and rich gravy of the fish🤤. It was so fresh. We don’t like spicy food, but we think BB is even spicy. The more we eat it, the more delicious it tastes, and we become addicted to it🤣. In addition to eating grilled fish, we also eat skewers on the left Both the skewers and the sauce are cooked well👍🏻 I saw that in addition to the grilled fish on the left, Yidu also had abalone and chicken stew and a side stove. You can try burying others next time😋

  • 5/5 Wing Chi P. 5 months ago on Google • 6 reviews
    Open rice 💟Store name💟Sichuan Flower Grilled Fish The weather is getting colder and colder, so I want to cook on the stove🍲, but since there are two people eating and don’t want to eat as much as they want, why not try the grilled fish🐟! I saw a restaurant in Tsuen Wan West called 💟Sichuan Flower Grilled Fish💟You can eat the whole grilled fish, add fish soup and cook it on the side! Don’t be surprised if the smell is too strong and the taste of his shirt is in the same bag. The restaurant is so considerate and prepared a box for you to put it in👍🏻 There are so many choices after you go in. The new flavors are spicy tofu pudding and chopped pepper flavor. , black bean flavor, spicy flavor, pickled pepper flavor, green pepper flavor and above 7️⃣ you can choose the spiciness by yourself, while pickled cabbage and tomato flavor can be less spicy, there are 9️⃣ there are so many flavors! You can choose whatever flavor you want in just 🔟minutes! This time I chose the spicy 🌶️ flavor, and for fish, I chose sea bass with its boneless texture! Eat the meat, you can pick it up in strips😋 The sea bass is not too big and both of our girls can get it by K.O.🔪. The spicy flavor is so exciting that the more you eat, the more you can't stop eating it. At the end of the day, we have to add fish soup to turn it into a hot pot. The taste of grilled fish is very good, so we chose foods that can absorb the soup as hot pot ingredients, including bells, baby cabbage, luncheon meat and potato noodles. It started to feel spicy towards the end of the meal, but it was so spicy that I enjoyed it. So I couldn't help but ordered a piece of hawthorn and bayberry tea to relieve the spicy taste. It tastes both sour and sweet. The restaurant has a lot of cold side dishes and skewers to choose from. When I saw that he had skewered white eel, he immediately ordered one to try. I saw fish soup noodles on the menu, but I was too full this time. Come and try it out next time you have a chance for lunch! ❇️Tsuwan District❇️ 💟Store name💟Sichuan Flower Grilled Fish ☎️Telephone number☎️46784029 🕰️Business hours🕰️1200-0000 📍Address📍F.F., Ankang Building, 29 Dam Street, Tsuen Wan

  • 5/5 Ott. A. 11 months ago on Google • 5 reviews
    A waft of spicy fish broth hit my nose as I entered. It was a sign of the good things to come. I opted for the pickled grilled fish, my throat not ready for the spicy signature that evening and some plum juice to wash everything down. The fish was really rather tasty and it was plenty for two people. I found myself uncovering lots of different ingredients throughout the meal and it felt almost endless. Just as I thought I had finished it, I unearthed more! heart All in all, I think it was a tasty meal and quite reasonable. Would definitely go back again.

  • 5/5 Cupid_luv_Monster 6 months ago on Google • 4 reviews
    The grilled fish experience this time is different from the Sichuan restaurants I have eaten in before. The decoration uses various paintings and flowers to bring out the taste of literary youth. Listening to Taiwanese songs, several of them are by Jay Chou, which reminds me of when I was studying. It tastes very special. In addition, there are indoor and outdoor seats. The weather is relatively cold now. Sitting outside with the cool breeze and eating hot grilled fish feels like having a side stove. It has a unique flavor. The environment inside is completely different and full of literary and artistic atmosphere. Quite a special grilled fish experience. While waiting for the food, I saw many regular customers interacting with the boss, which shows that the boss is also a passionate person. The two of us ordered a whole mackerel. Of course, in front of Sichuan food, we ordered spicy, but it was BB spicy. Like Tan Tsai Rice Noodles, there are various spiciness levels to choose from here. I was afraid it would be too spicy and ordered 1L of homemade hawthorn and bayberry, which stimulates body fluids and clears away heat. Wide vermicelli rice is also indispensable. It goes well with spicy grilled fish. Cooking the wide vermicelli from white to transparent is a bit like eating jelly. Remember not to cook it for too long. Because it is freshly grilled, the waiting process for the fish is a little long. As expected, I was too anxious to eat the hot tofu. The meat of the mackerel is firm, rich and elastic. It is a big bone, so you don’t need to pick out the thin bones. The spiciness will not overwhelm the freshness of the fish, it is just right. If you want to eat more dishes, you may need to ask a few more friends, because the whole fish is very big, and two people will come home with a full meal.


Call +852 4678 4029 Open on Google Maps

Amenities


  • Offerings
    • ✓️ Beer
    • ✓️ Alcohol
  • Accessibility
    • ✗ Wheelchair-accessible car park
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Seating
    • ✓️ Catering
  • Service options
    • ✓️ Dine-in
    • ✓️ Takeaway
    • ✓️ Kerbside pickup
    • ✓️ Outdoor seating


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