Very nice, good and tasty food. Super service. We expected very little, but got really surprised. Definitely worth a visit! The picture shows the homemade pasta with gullash, try it!!

This excellent restaurant is often full, thus a reservation could be a good idea. The staff is super nice (although, to me it seemed they are few to serve all the guests), the dishes are perfrctly delicious, but maybe we like the best their cakes, if I have to choose. Multiple times we were completely satisfied.

Ordered Surlice with goulash that was great...we were little hesitant since we wanted to have seafood,but surlice were a win! However the grilled calamari were not the best, fresh but taste was missing. We have asked for garlic sauce, however thr taste of calamari was dissapointing. If coming back i would order surlice with some seafood.

Best place on Krk island to try some of their traditional food - recommended by locals. We had šurlice with goulash and prawns, and cake Presnac made with sheep milk. Pastas were fantastic, cake had a very specific taste so might not suit everyone’s idea of desert, ie. its not super sweet.

This is definitely one of the best authentic Krk island restaurants to go. Serving proper Krk pasta (makaroni & šurlice) with amazingly tasty sauces.

Most authentic food on Krk island. I definitely recommend the typical Krk island šurlice pasta and the goulash...omg...simply the best! ❤️❤️❤️

Always an absolute pleasure to return here. Beautiful town of Dobrinj lies on a hilltop in the middle of the island, providing one with stunning views and Konoba Zora offers a unique gastronomical experience. Being the only dining option in Dobrinj, Zora makes up for it by making homemade pasta specialties with goulash and a variety of other toppings. Service is fairly fast and kind and atmosphere is unforgettable as the restaurant lies in the middle of a picturesque little town square. Prices could even be higher than they are, considering everything, but yet they remain fair.

If hunger catches you while exploring this part of island, "Konoba Zora" is the right place for you. Menu is offering decent diversity of dishes for every taste. Their homemade pasta called "Surlice" is great! Friendly personnel and good ambient. A bit overpriced.

Great food, very kind staff, pet friendly!

The restaurant locates in a very tiny village and the surroundings are very local. I would recommend their chevap and Salat Zora and their desserts. However, their speciality - the Gulash with some kind of pasta unfortunately wasn’t so good. The pasta was overcooked and the beef was chewy.

We loved the restaurant! Party of six, we ordered variety of surlice, home made pasta with gulash, both surlice and pasta signature dish, fried calamary, risotto with scampi and grilled orada fish. Everything was excellent. Calamary were like butter, surlice just melted in the mouth. With two salads, few cool bevandas, cokes, cheese cake and terina, we payed 120 eur. The restaurant is in a square in the middle of cute no-cars Dobrinj, under majestiic chestnut trees and in the shadow of a church (with gardend and just beautiful view over Rijeka, Opatija, Cizici). The restaurant was full at 8 p.m. We left full and satisfied.