(Translated by Google) Rarely experienced such a rude waiter. Doesn't provide precise information about the dishes on the menu, instead making fun of the guests as if it were a huge lack of education. After specifically saying I wanted a non-alcoholic dessert, I was served a dessert with alcohol! Will not visit this restaurant again. There are restaurants with a better price-performance ratio and, above all, friendly conditions! (Original) Selten einen so unhöflichen Kellner erlebt. Gibt keine präzisen Auskünfte über die Gerichte auf der Karte, macht sich stattdessen über die Gäste lustig, als wäre es eine große Bildungslücke. Nach dem ich ausdrücklich gesagt hatte, ich möchte ein Dessert ohne Alkohol, wurde mir ein Dessert mit Alkohol serviert! Werde dieses Lokal nicht mehr besuchen. Es gibt Lokale mit besserem Preis-Leistungsverhältnis und vor allem freundlicher Bedingung!

Excellent food, friendly service and a very pleasant atmosphere in a bright Tuscan restaurant in a residential neighborhood just a short walk from the center of town. Everything looks brand new, but the owner told us he has been there for six years. That level of care shows in the selections and food too. A starter, main course and three glasses of beer came to less than 50 Euros - excellent value for excellent food.

Nice atmosphere garden, good Italien good, but not for unpatient like me. The waiter was alone and could not fully cope.

Nice atmosphere, food was good and the waiter's attitude was hilarious.

Great food and good service. The starters are on the pricier side...the main courses are reasonably priced.

Nice

nice asmosphere

Great food

Last night we had an exceptional 6-course dinner at La Rughetta. We had wanted to treat 2 friends to a special meal and had chosen this unpretentious little restaurant in a backstreet of Dreieich. Fish and meat carpaccio, vitello tonnato started it off. Homemade tagliatelle with black truffle in a fantastic buttery sauce was second. Then a juicy fillet of monkfish in a wonderful fruity tomato sauce. A home made lemon sorbet with basil started the second half, followed by a tagliata on a redwine reduction, where the meat was cooked to perfection. And the grand finale was a sabbaione grilled with icecream. Every single dish has been cooked to perfection, and sauces were brilliant. We left the choice of wines with the owner and they were a great accompaniments to the food. Thanks for a fantastic evening. This IS the best Italian cooking in Dreieich.