5/5 James K. 1 year ago on Google
Great
veggie
soups
and
nice
outdoor
space
(4/5
Green
Stars)
Forge
Field
has
become
a
regular
spot
for
lunch
when
in
the
area
and
it’s
always
a
pretty
good
experience.
The
soup
is
always
vegetarian,
by
the
way,
and
really
constitutes
and
entire
meal
with
you
eat
it
with
the
bread.
The
soups
often
pair
a
(very
sustainable)
root
vegetable
with
a
spice
or
herb,
for
example
carrot
and
cumin
or
the
excellent
parsnip
and
thyme.
The
goat
cheese
sandwich
is
also
highly
recommended.
Tarragon
mushrooms
on
toast
are
a
staple
for
mum
–
it’s
the
one
item
from
the
breakfast
menu
that’s
available
all
day.
I’m
giving
Forge
Field
4
out
of
5
Green
Stars
for
social
and
environmental
impact,
for
these
reasons:
• Family-run
business
that
makes
its
own
bread,
bakery
items,
etc.
• Reasonably
good
selection
of
vegetarian
options.
Could
have
more
on
the
vegan
front
but
they
will
accommodate
vegans
with
off-menu
items,
if
desired.
• Good
supporter
of
local
ingredients
and
businesses.
• If
you
look
to
the
left
side
of
the
parking
lot,
you’ll
see
a
new
milk
dispensing
machine
from
Feckin
Clogher
Milk.
You
can
purchase
bottles
and
then
come
back
and
refill
them
over
and
over.