3/5 Carolyn K. 3 years ago on Google
We
came
for
lunch
after
spending
a
couple
of
days
in
the
Hunter
Valley
wine
region.
A
couple
of
people
we
met
recommended
we
visit
Burgerfiend.
I
had
the
"Bellbird"
and
hubby
had
"The
Fiend"
Hubby's
patty
was
cooked
all
the
way
through
(overcooked)
even
though
it's
advertised
as
being
cooked
medium
with
it
being
still
slightly
pink
in
the
middle.
He
was
disappointed,
as
he
was
really
looking
forward
to
a
nice
juicy
burger.
My
chicken
burger
had
a
nice
crispy
coating,
the
slaw
was
good,
but
I
could
not
taste
the
accompanying
sriracha
sauce.
It
was
way
too
light
in
flavour
to
make
an
any
impact
or
compliment
the
chicken.
We
also
ordered
a
small
side
of
fries
to
accompany
our
burgers.
Great
size
portion
that
were
crispy
and
fresh
but
unfortunately
were
way
over
salted.
We
constantly
had
to
drink
water
the
rest
of
the
way
home.
The
burgers
are
big
and
filling
and
presentation
is
excellent,
but
a
little
more
attention
to
the
sauce
flavours
and
the
cook
time
of
the
beef
patties
could
make
a
huge
improvement
from
being
just
an
average
burger
to
an
amazing
burger.
But,
overall
not
bad
burgers
for
a
small
country
town.