2/5 Yuval M. 1 year ago on Google
A
salad
that’s
hard
to
beet!
Beetroot,
goat’s
cheese,
lemon
&
herb
mixed
grains,
spinach,
rocket,
red
onion,
slow-roasted
tomatoes
with
a
drizzle
of
balsamic
and
house
dressing
that's
how
the
menu
calls
it
BUT
as
for
the
way
having
too
much
dressing
in
one
salad
is
overpowering
the
flavour
and
texture
of
the
other
ingredients
within
the
salad,
had
to
ask
for
dressing
in
the
side
so
can
put
it
in
my
own
amount,,
the
dressing
was
good
enough
with
the
balsamic
vinegar,
no
needed
to
add
anything
else
kept
the
mix
of
savory
and
sweet
and
tingling
of
salty
from
the
sunny
dried
tomatoes
and
cheese.
Plus
I
felt
a
bit
of
pressure
by
the
waitress
in
while
still
eating
not
after
my
plate
were
empty
asked
if
I
need
anything
else,
I
think
if
I
would
want
to
order
anything
else
I
would
reach
out
in
the
end
of
the
meal.
Which
discouraged
me
in
and
my
friend
to
order
in
our
end
of
the
main
course
meal
anything
else
even
when
we
ACTUALLY
finished
no
needed
the
dessert
menu
or
thinking
about
it
after
that
extra
approach.
It
felt
unnecessary,
if
it
would
to
check
if
the
food
was
okay
she
could
ask
if
our
food
is
to
our
liking.
but
not
to
push
the
menu
again
to
our
faces.
The
restaurant
was
considered
semi
active
for
the
day
for
the
time
we
were
in
so
there
was
not
much
reason
to
do
it.
