4/5 G Y. 5 months ago on Google
This
morning,
I
visited
Lemon
Jelly
for
breakfast
with
my
friend,
and
our
experience
was
a
mix
of
delight
and
unexpected
surprises.
I
opted
for
the
Full
Irish
Breakfast,
while
my
friend
chose
the
Vegetarian
Irish
Breakfast.
The
ambiance
was
welcoming,
and
the
service
was
prompt.
The
Full
Irish
Breakfast
was
a
hearty
plate
with
all
the
traditional
elements
–
eggs,
sausage,
bacon,
black
and
white
pudding,
tomatoes,
and
toast.
The
flavors
were
robust,
and
the
presentation
was
appealing.
However,
the
absence
of
Kerrygold
butter
was
an
unexpected
letdown.
Given
the
reputation
of
this
establishment,
I
had
anticipated
this
Irish
staple
to
accompany
the
meal.
My
friend’s
Vegetarian
Irish
Breakfast
was
a
pleasant
surprise.
The
inventive
use
of
plant-based
alternatives
showcased
the
chef's
creativity.
The
dish
had
a
medley
of
grilled
tomatoes,
mushrooms,
vegetarian
sausage,
and
eggs,
offering
a
satisfying
and
flavorful
option
for
non-meat
eaters.
Despite
the
minor
setback
with
the
butter
selection,
Lemon
Jelly's
breakfast
menu
proves
to
be
a
diverse
and
tasty
offering,
catering
to
both
traditional
and
vegetarian
preferences.
The
service
was
friendly,
and
the
atmosphere
was
conducive
to
a
leisurely
morning
catch-up.
I
would
recommend
Lemon
Jelly
for
those
seeking
a
well-prepared
breakfast
with
a
twist,
but
perhaps
with
a
gentle
reminder
to
the
management
about
the
allure
of
Kerrygold
butter
for
those
craving
an
authentic
Irish
touch.