5/5 Heather B. 1 year ago on Google
Discovered
this
gem
while
on
my
first
night
of
vacation
with
my
dad.
So
glad
we
did!
We
did
not
have
a
reservation
but
were
able
to
be
seated
right
away.
We
got
the
last
free
table.
Everything
else
booked.
Knowing
that
I
would
definitely
make
a
reservation
next
time.
Everyone
was
very
friendly
and
attentive.
The
food
was
lovely
and
delicious.
We
started
with
the
Fried
Squid
appetizer.
The
coating
was
not
overwhelming
as
some
places
can
be.
It
it
was
very
light
and
just
enough.
My
dad
have
the
Cioppino
which
I
think
might
be
one
of
the
best
that
I've
had.
The
broth
was
incredible.
My
only
call
out
here
was
that
a
nice
piece
of
crusty
bread
would
have
been
good
at
the
end
to
soak
up
the
rest
of
it.
Or
maybe
a
straw!
😆
it
was
so
good!
I
could
just
live
off
of
that.
The
shellfish
was
so
fresh,
you
could
literally
taste
the
ocean.
I
had
the
Pan
Seared
Seabass.
Divine.
It
was
perfectly
seared
with
crispy
skin.
The
fish
was
light
and
flaky.
I
was
given
three
pieces
of
fish
that
I
couldn't
even
finish.
I
tried
though!
It
came
with
a
roasted
red
pepper,
olive
and
caper
remoulade
which
was
a
good
accent
to
the
dish.
It
was
also
served
with
baby
potatoes,
which
were
good,
but
I
was
too
focused
on
the
fish
and
my
dad's
cioppino!
On
another
note,
there
was
also
some
roasted
fennel
on
top
of
the
seabass,
really
really
good.
Overall,
I
highly
recommend!
Loved
it!
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