3/5 Sharon L. 8 months ago on Google
I
used
to
always
come
here
pre
covid
at
least
twice
a
month
for
breakfast
and
when
family
came
over
I
would
have
them
stay
there.
Needless
to
say
iv
had
many
a
breakfast
there.
So
as
I'd
not
been
in
a
while
I
thought
I
must
go
and
I
did
this
thursday.
Breakfast
was
all
cold....
eggs
where
all
over
cooked.
The
burners
to
keep
the
breakfast
warm
had
all
gone
out
(these
things
happen,
it
just
went
un
noticed)
I
said
it
to
the
girl
when
she
was
restocking,
only
one
of
the
burners
re-lit,
a
few
mins
later
the
floor
manager
had
seen
me
put
a
piece
of
pudding
on
a
tissue
and
touch
it
(she
said
please
use
the
thongs
provided)
I
had
as
my
son
has
food
allergies
so
of
course
I
had.
So
I
said
to
her,
I
have
and
by
the
way
are
u
aware
the
food
is
all
cold
and
all
the
fried
eggs
have
gone
hard.
I
prob
would
not
have
said
anything,
if
on
top
of
cold
breakfast,
and
already
seeing
one
member
of
staff
not
bothering
about
getting
warm
food
out.
I
now
had
a
rude
floor
manager.
One
of
my
sons
has
eggs,
nuts,
peanut
allergies
so
he
was
only
there
for
the
warm
breakfast.
My
youngest
boy
ate
his
sausages
and
some
cold
beens
and
it
didn't
overly
bother
him..
but
if
it
was
my
business
and
the
floor
manager
was
informed
the
food
was
cold
and
didn't
bother
doing
anything
cause
it
was
closed
in
15/20
mins.
Bang
on
10
29,
she
did
pull
the
chairs
across
to
start
clearing
away.
A
bit
of
customer
service
for
the
20
ppl
that
where
there
to
say
we
are
about
to
clear
up,
if
u
want
anything
before
we
do.
The
lad
beside
me
had
to
push
the
chair
out
of
his
way
as
he
had
a
tea
and
a
yogurt
in
his
hands
bit
they
had
the
chairs
gone
across
by
the
time
he
came
bk,
we
laughed
that
he
was
30
secs
late.
I
might
try
it
again
at
some
point
when
I'm
up
to
risking
50
euro
and
taking
d
chance
I'll
have
to
feed
everyone
in
the
hour,
as
precovid,
I
couldn't
fault
the
place.