1/5 Nicole H. 9 months ago on Google
Okay
so
I'm
referring
to
the
pizza
and
pizza
only.
The
first
two
times
I
ordered
this
pizza
it
was
really
good.
The
third
time,
they
were
short
staffed,
only
one
girl
working,
doing
the
cooking
and
doing
the
bar
as
the
cook
went
home
sick.
I
took
that
into
consideration
being
that
the
pizza
was
terrible.
It
was
undercooked
barely
had
any
toppings
on
it
and
no
cheese
I
mean
literally
no
cheese.
Okay,
so
I
ordered
again
knowing
what
I
knew.
This
time
the
cook
was
there.
This
time,
barely
any
sauce,
undercooked
floppy
crust,
ordered
the
same
as
I
always
do
sausage
pepperoni
and
mushroom.
The
sausage
was
barely
existent,
definitely
very
little
mushrooms.
Let
me
rephrase
that...
very
little
canned
mushrooms
and
probably
one
piece
of
pepperoni
on
each
piece.
First
time
shame
on
you,
second
time
shame
on
me
But
being
a
resident
I'm
going
to
give
Dillons
three
tries
and
this
time
three
strikes
and
you're
out.
2
days
ago
I
ordered
the
same
thing.
Sausage,
pepperoni,
mushroom
and
extra
cheese
since
last
time
they
barely
put
any
on.
Thin
crust
as
always.
The
crust
was
spot
on
this
time.
It
was
actually
done.
However,
barely
barely
any
canned
mushrooms,
no
sausage
to
speak
of,
well
taste
and
the
pepperoni
no
flavor.
It
was
a
dry
pizza.
I
don't
get
it!
There
is
no
consistency
at
all.
When
I
see
a
review
of
a
pizza
someone
showed,
I
almost
didn't
believe
it.
No
way
is
that
a
pizza
from
Dillons.
This
is
the
worst
pizza
when
the
first
two
times
it
was
soooo
good.
What
gives?
Good
place
to
have
a
few
drinks
and
maybe
then
and
ONLY
then
would
that
pizza
be
good....after
a
few
drinks.
I've
attempted
to
contact
the
owner
a
few
times
but
she
was
not
available.
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