1/5 Sandi K. 1 year ago on Google
Boy,
has
this
place
gone
downhill!
Everyone
there
needs
coaching,
and
the
place
is
badly
in
need
of
a
re-furb.
Once
finally
seated,
it
took
the
better
part
of
an
hour
to
get
food.
The
waitress
was
pleasant
but
didn't
know
a
lot
about
the
menu
items
(I
asked
how
the
scallops
were
cooked,
and
she
said
she
didn't
know,
nor
did
she
ask
anyone
if
they
were
grilled
or
fried).
The
fried
scallops
and
clam
strips
were
barely
done
and
could
have
used
more
time
in
the
fryer
since
the
coating
was
far
from
golden.
My
oven-roasted
brussel
sprouts
were
crowded
onto
the
plate
rather
than
a
separate
bowl,
as
usual.
When
the
food
was
brought
out,
we
received
a
lot
of
extra
food,
which
I
initially
thought
was
my
dinner
partner's
sides
...
it
was
not.
We
let
the
waitress
know,
and
she
replied
that
the
food
was
on
her
tray
to
take
out
to
us,
so
no
charge
(another
words,
she
didn't
refer
to
her
order
slip
to
see
that
the
extra
meal
was
not
ours).
It
was
clear
that
there
was
not
enough
staff
to
handle
the
Saturday
night
crowd,
so
it
was
very
chaotic.
Overall,
I
wish
we'd
gone
to
any
other
restaurant
rather
than
this
one.
It's
sad
because
it
used
to
be
a
nice
restaurant,
and
we
really
need
more
nice
places
to
eat
out
in
this
area...
unfortunately,
management
needs
to
up
their
game
to
be
able
to
charge
patrons
for
this
lackluster
experience.
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