3/5 Rob C. 5 months ago on Google
So
full
disclosure
first.
I
don't
like
these
boutique
type
hotels.
I
didn't
know
that
until
a
few
days
ago.
But
I
have
just
spent
a
night
at
the
Woolstore
and
two
nights
at
an
incredibly
similar
hotel
in
Auckland
and
they
have
confirmed
that
I
much
prefer
the
more
corporate
standard
rooms
of
bigger
chains.
Perhaps
this
is
because
I
am
travelling
on
business.
So
please
take
this
into
account
as
you
read
this
review.
The
problem,
or
for
many
the
advantage,
of
this
hotel
was
that
it
is
in
a
quirky
old
building
so
comes
with
the
disadvantage
(my
view)
of
being
very
dark
inside,
with
small
and
oddly
shaped
rooms.
They
have
quirky
decor
and
whilst
I
thought
it
looked
interesting
whilst
booking
I
found
that
I
didn't
like
it
in
reality.
The
room
was
inward
facing
so
didn't
have
an
external
window.
This
made
it
claustrophobic
and
dark.
The
bathroom
light
switches
were
inside
the
bathroom
which
I
found
odd.
Especially
because
there
is
a
long
slim
frosted
window
between
the
bathroom
and
the
bedroom
which
means
that,
had
I
been
travelling
as
a
couples
if
one
of
us
had
had
to
get
up
in
the
night,
we
would
have
woken
the
other
as
the
bathroom
light
shines
through
this
window.
The
ironing
board
was
one
of
those
useless
table
top
things.
I
appreciate
that
due
to
the
size
of
the
room
there
is
limited
storage
space
which
probably
accounts
for
this.
The
bathroom
was
well
appointed
but
I
found
the
shower
heat
controls
hard
to
manage
going
from
cold
to
too
hot.
The
milk
provided
in
the
room
was
full
fat
and
when
I
asked
there
was
no
alternative
option.
I
asked
at
the
kitchen
but
they
declined
to
offer
me
an
alternative.
The
restaurant.
It's
a
very
pleasant
place.
Dark
wood
and
walls
in
a
high
atrium.
Beautifully
appointed.
Like
a
classy
wine
bar,
which
it
is.
But
again,
it's
just
not
what
I
look
for
in
a
hotel
restaurant.
But
for
you
it
may
be
wonderful.
I
had
a
chicken
dish
for
dinner
whichz
if
I
am
honest
was
like
KFC
with
a
sauce
on
the
side.
And
a
poor
version
of
KFC.
And
expensive
for
what
it
was.
When
I
went
for
breakfast
(where
I
am
writing
this
now)
I
waited
for
a
table
briefly
but
nobody
acknowledged
me
so
I
sat
myself
at
a
table.
The
two
girls
who
were
serving
walked
past
me
a
number
of
times
and
eventually
I
had
to
ask
to
be
served.
At
which
point
they
gave
me
excellent
service.
One
thing
that
always
puzzles
me
is
how
tea,
more
specifically
English
breakfast
teaz
is
served
(and
this
applied
at
the
Woolstore
also)
different
people
have
different
preferences
re
the
strength
of
their
tea.
If
you
serve
tea
in
a
tiny
pot
with
the
teabag
or
tea
already
inserted
in
the
water
it
will
almost
always
be
far
too
strong
for
my
liking.
Why
not
serve
the
tea
with
the
teabag
or
leaves
on
the
side
so
the
customer
can
make
the
tea
to
their
liking?
Also,
small
pots,
whilst
trendy,
don't
afford
someone
like
me
to
enjoy
several
good
sized
cups
of
tea
before
a
day
of
work.
The
cup
that
was
used
for
the
tea
was
small
with
a
handle
so
tiny
that
my
fat
fingers
found
it
hard
to
pick
up.
Why
not
offer
the
option
at
the
time
of
ordering
of
a
cup
of
a
mug.
I
would
have
much
preferred
a
big
mug
in
which
to
make
a
proper
cuppa.
I
know
that
this
is
a
bit
back
to
front
but
talking
of
service,
the
check
in
experience
both
here
and
at
the
similar
hotel
in
Auckland
was
excellent
and
probably
the
best
I
have
experienced
in
years
of
travelling
and
many
hotels.
Indeed
the
service
at
this
hotel
could
not
be
faulted
other
than
the
delay
getting
attention
at
breakfast
(thus
the
deduction
of
one
star)
So,
as
you
see,
most
of
the
negative
points
I
have
raised
are
probably
the
reason
why
people
would
choose
to
stay
here
as
their
tastes
are
probably
more
refined
than
mine.
For
them
this
would
have
been
a
five
star
experience
and
they
would
have
loved
the
quirkiness.
For
me
unfortunately,
I
am
glad
to
have
experienced
it,
but
I
shall
revert
to
a
larger
more
corporate
hotel
for
my
future
bookings.
But
thank
you
for
an
interesting
stay
all
the
same.