5/5 Victor 1 year ago on Google
Visited
Mr
Benedict
for
lunch
stop
from
my
drive
from
Sydney
to
Melbourne.
As
it
was
a
weekend
lunch
and
there
was
a
brief
wait
for
a
table.
The
restaurant
was
vibrant
and
was
filled
with
the
chatter
of
patrons.
Very
rustic
vibe
with
large
windows
providing
a
lot
of
natural
light.
There
was
also
a
semi
outdoor
sitting
area
at
the
back
with
gas
heaters
to
ensure
warmth.
I
appreciated
that
the
toilets
were
very
clean
so
perfect
for
a
break
stop.
Service
was
very
polite
but
took
quite
a
long
time
for
food
to
arrive
(40
minutes)
Ordered
Mr
benedict
eggs
on
silver
creek
sourdough
with
house
made
hollandaise
with
smoked
salmon
($21.00)
–
Eggs
were
so
smooth
and
perfectly
cooked.
The
sourdough
was
properly
sour
with
a
crusty
fulfilling
bite.
The
salmon
worked
perfectly
and
was
adequately
salty.
Beast
toastie
with
bacon,
fried
egg,
avocado,
baby
spinach,
roasted
basil
($17.50)
-
Once
again
perfectly
cooked
eggs.
Elevates
what
normally
sounds
like
an
ordinary
toastie
to
something
amazing!
Dirty
B-Burger
($21.00)
–
Standard
quality
café
beef
burger.
Fresh
ingredients
and
well-cooked
beef
patty.
Prawn
and
calamari
linguini
–
with
snow
peas
and
tomato
fillets
in
a
garlic
chilli
and
anchovy
butter
white
wine
sauce
($25.00)
–
Standard
quality
pasta
dish
you
would
expect
from
a
café.
Overall
amazing
eggs
cooked
perfectly
and
extremely
well.
Would
definitely
go
with
the
eggs
here.
Great
place
to
stop
and
take
a
break
during
a
road
trip!