Great cozy vibe at the West Village location. Tons of outdoor seating as well for those nice days. We came with a few friends for some drinks and apps before dinner. Loved the espresso martini and the oysters. The beet hummus was incredible. Love that they throw some goat cheese in there. I need to come back for dinner because there’s so much on the menu that looks amazing.

This place has a tiny kitchen but boy it can crank out a menu for sure! Very lively vibe! Food was surprisingly good. The steak was just right! The dessert was surprisingly good too. I was pleasantly surprised. Definitely a good place to have a meal! I highly recommend this place!

A tiny French bistro with decent food. We ordered 1) the meatball: like it. Not very greasy and a good balance of cheese and tomato sauce 2)Pieuvre Grillée: very refreshing. Good but portion size is small. 3)Coquilles Saint Jacques: fresh scallops. Recommend getting this! 4)Jarret d'Agneau: this is supposed to be the signature dish but I don't recommend it👎. Although the meat falls off the bones easily, it's too salty and meat tastes a little weird. I believe because it's been marinated for too long. I had high expectations for this dish but was disappointed. Overall it's a nice place for after work gatherings. They have heated outdoor seating area which is a little less noisy than inside (it can get super crowded and noisy in the restaurant). Reservations highly recommended.

Group dinner for 11. So accommodating. We chose our menu well ahead of time. Food just kept coming. All exquisite. The staff A1!!! How they produce such fine food in that tiny kitchen is amazing. From appetizers to dessert they treated my group like royalty. The mushroom cream puffs, we could not get enough, meatballs so tender. All the mains were great, we could barely walk out of the restaurant we were so stuffed. I recommend to anyone. To their credit they took my reservation 2 months ahead of time. So few restaurants in NYC would do that? Thank you!!!

went here for brunch on the weekend and had a really nice omelette and scrambled eggs, coffee and orange juice were good

A fantastic spot for a meal! The chicken dish was amazing. The rotisserie flavor was great and the meat was succulent and juicy. The mashed potatoes and veggies were a pretty good side too. The risotto was delicious. A great consistency, flavor with every bite, cheesy, and topped with fresh ingredients. Service was good. We went on a Sunday late afternoon. Busy but not too crowded. Indoor and outdoor seating available. Would definitely recommend checking out this French spot!

Happen to walk by this restaurant. We're very happy we did. The food was incredible 😋 , we didn't have any drinks but we'll try next time. The service was excellent. We'll gladly come again

Amazing dinner! Excellent service, helpful, not invasive, great recomendations. Food was great: delicious loup de mercado, great shrimps on ratatouille and oysters with mignonette. Worth every cent. Will come back for sure!

We had an intimate wedding dinner here the Saturday of Thanksgiving. We walked into a charming, warm, inviting atmosphere, and felt immediately happy. All the staff was friendly, efficient, informative, unobtrusive and yet attentive. We LOVED it! They set up the tables in such a way that we were all able to enjoy each other (a party of 20). It wasn't too noisy, we could hear(!) and it seemed maybe they turned the music down, which certainly helped! The atmosphere was the perfect ambiance for this occasion, and the food was fantastic! Everyone's still talking about how delicious everything was, and a few at the party are already planning their next visit to eat the delicious food again.Pleasant wines too. The food and wine were generous. Highly recommend for a party or date night. Thank you to the everyone for making the evening special.

We had great meals and the service was very nice. Love this little gem! We will be back!

Fantastic date spot in West Village. Cozy interior and options for outdoor seating. Authentic French cuisine and vibes. Loved the cocktails and service was friendly and quick. Went here for brunch before a jazz show nearby. Highly recommend.

St. Topaz offers exceptional service, a delightful ambiance, and delectable cuisine. The Branzino dish is an absolute must-try.

Mmmmm..... A trip into the city with a meal that did not disappoint. Apps included Burrata, grilled octopus. Butternut squash soup. Dinner Scallops, risotto, lamb shank & a burger. Check out my photos

We enjoyed our meal thoroughly and will be back to try more! The beef stew dish was the fan-favorite. Pasta was creamy and scrumptious, and the mushroom mille-feuille was something we will definitely order again.

Really nice spot. Great atmosphere. Good selection of wine. The lamb shank was a good choice.

I've been to this place so many times that I've lost count, I love how it looks aesthetically the attention I receive always makes me want to come back next time, Johan prepares the best cocktails I've ever had in my life, Angela and Enrique are too kind they are always looking out for you with a smile on their face, just thank you St Tropez for existing

Was somehow able to book a last minute reservation at this restaurant and it was a great experience! Went with a best friend and we were celebrating my birthday, the hostess noted that and was able to give us a table inside rather than outdoor heated seating (it was cold, this really started off the experience on a high note). Inside you have a full view of the kitchen, and a large wall of wine. Very impressive. Had an excellent glass of wine, shared arugula salad (recommend), the risotto and the chocolate mousse. The only part of the meal I disliked was that the main dish was served prior to the salad, if I were to go back I would separate the orders. The food was excellent, loved the waiter who was friendly and helped explain dishes. Excellent environment for a celebration with friends.

4/5: Good (but not out-of-this-world) food, attentive service, and decent seating. Came here for lunch on a Sunday with a date. We came in as a walk-in and they gladly welcomed us. We chose to sit outside, but both the inside and outside looked quite pretty and I don't think you can go wrong with either. Do note that there is only 1 bathroom inside so you may have to wait to use it, unfortunately. For starters, we ordered the Escargots de Bourgogne. The escargot was quite good; the garlic and parsley butter it was soaked it added much-needed flavor, and we finished the dish wishing there were more than just 6 pieces. For the main, we ordered Truffle Mac N Cheese and Risotto aux Champignons. Both dishes were good, but not spectular. The Mac N Cheese had somewhat of a liquid-y consistency towards the bottom that made it almost soupy, which isn't normal for mac and cheese. This definitely weakened the dish. The Risotto was also good, but not great, as it had a similar liquidy, soupy consistency to it that made it strange in terms of texture. However, both dishes were still tasty; just nothing incredible. Portion-wise were quite alright as we both actually struggled to finish our dishes. This restaurant is labeled as a French restaurant, but it definitely steers away from that a bit, as some menu options (e.g., Mac and Cheese, Risotto, French Toast, Avocado Toast, etc.) wouldn't be so commonplace in restaurants in France. This isn't a negative, but rather a good thing to keep in mind should you choose to eat here. The service here was excellent. Our waiter would come out as needed to check up on us and ask us how things were and how we liked our meals. Overall, a very solid option for French food in the village. I recommend coming here if you're looking for French fare in a small, quaint restaurant with indoor or outdoor seating.

St Tropez never fails to amaze me! The first time at their Soho restaurant was unforgettable, and their ratatouille stole my heart. Now, at West Village, celebrating my friend's birthday, I was even more impressed. The friendly waitress and delectable dishes made it a perfect night. I'm completely obsessed!

Atmosphere: Indoor seating was extremely noisy, vibrant and lively. Service from our head waiter was average. Food: The lamb shank was salty although very tender. I would not order this again. It was served in a low bowl which made cutting it difficult. The lamb shank sat on top of the mashed potatoes making them difficult to reach with my fork. The mussels in cream and white wine were rich and tasty. The butternut squash soup was not heated evenly. The flavor of the squash is light (practically lost) with the addition of these other ingredients to the soup; ricotta cheese, oil and micro-greens. The clump of micro greens on the soup spoon were messy. It is a Veloute de Courge & Ricotta, know your French cooking terms. Not knowing what this means is my fault. This is my second time dining at this restaurant, last time we sat outside, it was less chaotic. The mussels have been consistently tasty.

Love the ambiance and the staff ♡ The food is sooo tasty and the portions are perfect. Their menu is very shareable and diverse. Great date spot!!

When I’m in town I come here about once a week if not more… every time it’s amazing. The atmosphere makes me feel as though I’m back in Europe, regardless of whether I’m there in the winter or summer season. Every dish is amazing! Have shared the lamb, loup de mer, onglet de bouef, paired with one of their salads. I would recommend any and all of the dishes. Usually come without a reservation and they generally manage to find us a spot without any wait. Thank you for the outstanding service. Excited to come here every time!

There was such a great vibe at this restaurant. The food was awesome and we’ve had a great time. Thank you guys at St Tropez West Village 🤙🏼

Appetizers and drinks were excellent entrees left plenty to be desired. Steak was under seasoned and scallops were only ok