5/5 Julian J. 3 years ago on Google
I
almost
never
rate
restaurants
or
anything
on
Google,
but
when
I
do,
it’s
because
I
have
to.
You
need
to
know
that
this
is
an
amazing
bakery.
My
wife
and
I
work
nearby
and
we
stumbled
upon
this
bakery
because
we
saw
the
name
in
the
strip
mall
and
wanted
to
try
it
out.
The
first
visit,
we
came
for
some
pastries
and
tarts.
Their
chocolate
hazelnut
tart
is
INCREDIBLY
delicious.
Imagine
the
perfect
chocolate—neither
too
sweet
nor
too
bitter—on
top
of
a
crust
that’s
a
little
crumbly,
a
little
crispy,
and
a
little
soft
all
at
the
same
time,
with
the
perfect
sprinkling
of
sea
salt
in
the
middle.
I
saved
that
bite
for
last,
and
it
was
perfect.
The
pastry
chef
who
owns
this
bakery
trained
in
New
York,
but
the
pastries
practically
taste
like
they
were
imported
straight
from
France.
My
wife
and
I
visited
again
for
their
baguette,
and
later
on
for
some
croissants.
You
have
to
eat
them
when
they’re
freshly
baked;
there’s
nothing
more
decadent
than
a
buttery,
flaky,
crispy-on-the-outside,
soft-in-the-inside,
WARM
pain
au
chocolat
or
plain
croissant
in
the
morning.
I’d
call
in
the
morning
to
ask
when
they’re
ready
so
you
can
enjoy
them
warm,
but
they’re
just
as
good
at
room-temperature
too.
On
another
occasion,
my
wife
and
I
took
one
or
two
home
and
made
our
own
sandwiches
with
stuff
at
home
atop
the
croissants
cut
length-wise.
Delicious.
I
haven’t
tried
their
macarons,
cakes,
and
many
of
their
other
treats
yet;
I
can’t
wait
to
try
it
all
over
the
coming
months
and
(I
assume)
years.
Give
this
bakery
your
business.
You
won’t
be
disappointed.
Especially
in
these
days
of
COVID-19,
it’s
important
to
support
small
business
owners.