2/5 Fernando M. 10 years ago on Google
My
wife
and
I
decided
to
have
dinner
at
Stage
Left,
it
had
a
good
reputation
and
it
was
next
door
to
the
State
Theater
where
we
were
attending
a
show.
Two
years
ago
I
had
a
bad
experience,
I
ordered
an
expensive
wild
Alaskan
salmon
and
received
an
overcooked
salmon
with
no
flavor
or
texture.
I
decided
to
give
it
a
second
chance.
The
ambience
is
good,
they
have
a
good
size
room
with
a
fireplace
and
it’s
not
too
loud,
you
can
have
a
good
conversation.
After
looking
at
the
menu
I
asked
if
they
would
recommend
the
Scottish
Salmon
or
the
NY
strip
steak,
the
curt
response
was
“well
the
Salmon
is
a
fish,
it’s
light.
The
steak
is…
a
steak”.
This
didn’t
help
me
but
I
went
for
the
steak
and
I
ordered
a
medium
rare
NY
strip.
They
brought
me
a
steak
that
was
seared
and
completely
uncooked.
I
asked
if
they
could
please
cook
it
a
little
more
to
reach
medium
rare
not
rare,
they
came
back
in
a
couple
of
minutes
with
the
same
level
of
doneness,
they
just
seared
where
I
cut
the
steak.
I
politely
remarked
that
and
asked
to
make
it
medium
at
that
point.
They
came
back
with
the
steak
burnt
on
the
outside
with
no
change
in
the
inside.
One
of
the
waiter
made
me
notice
that
in
high
end
restaurant
that’s
what
is
considered
“medium
rare”.
He
said
in
a
manner
as
if
I
have
never
been
in
a
nice
restaurant
and
it
was
my
fault.
I
am
a
pretty
good
cook
myself,
a
food
enthusiast
and
I
ate
in
several
high
end
restaurants
across
the
country
and
internationally,
blaming
the
customer
for
a
self-evident
bad
meal
was
not
a
winning
point.
The
conclusion:
good
décor,
good
quality
ingredients,
bad
cuisine,
poor
customer
care.
High
prices
for
an
overall
mediocre
dining
experience.
