2/5 Luis B. 9 months ago on Google • 26 reviews
As
a
longtime
somerset
county
resident
and
a
lover
of
French
cuisine
Ive
always
been
curious
about
Sophie's
Bistro.
I
came
in
with
a
friend
and
we
had
the
escargot
and
steak
frites
with
sauce
au
poivre.
The
escargot
was
rather
bland,
which
is
hard
to
do
with
a
sauce
made
from
herbs,
butter
and
garlic.
Speaking
about
garlic,
in
one
of
the
pictures
you'll
notice
that
the
escargot
plate
has
a
huge
piece
of
raw
garlic
and
the
rest
of
the
garlic
looks
burned
which
tasted
bitter.
The
steak-frites
with
sauce
au
poivre
was
disappointing.
The
sauce
was
so
thin
that
it
was
hardly
there
at
all.
If
youre
expecting
a
sauce
au
poivre
like
in
a
french
restaurant
then
you
might
be
disappointed
too.
The
steak
is
COVERED
with
tiny
bits
of
peppercorns,
not
whole,
brined
peppercorns
and
its
not
a
pleasant
mouthfeel.
The
steak
was
ordered
medium
rare
but
when
i
first
cut
into
the
edge
of
the
steak
it
was
practically
grey.
The
steak
got
more
tender
in
the
middle,
it
wasn't
bad
but
it
certainly
wasn't
good,
especially
not
for
the
price
which
doesnt
reflect
the
quality.
The
saving
grace
of
the
whole
meal
were
the
fries
which
were
thin,
tasty
and
crisp.
The
food
quality
leaves
lots
to
be
desired.
The
young
woman
server
was
friendly
enough
but
rushed
us
along
the
whole
meal.
The
server
and
the
other
employees
kept
coming
to
try
to
take
the
plates
away
while
we
were
still
eating.
Not
five
minutes
after
we
said
we
were
still
eating
did
they
come
back.
The
gentleman
at
the
host
stand
is
congenial
but
the
servers
made
the
meal
feel
too
quick
and
rushed
which
is
certainly
not
very
french.
If
you've
never
been
to
france
or
had
french
food
before
or
even
if
you're
in
a
rush
then
you
might
enjoy
it.
The
food
wasnt
inedible
but
it
wasnt
very
good
and
at
this
price
point
you
expect
quality
food
with
good
service
and
this
place
misses
the
mark,
but
maybe
thats
to
be
expected
from
a
French
restaurant
that
makes
coq
au
vin
with
white
wine.
Quelle
dommage.
2 people found this review helpful 👍