5/5 Matthew W. 1 year ago on Google
Extremely
happy
to
write
this
review
because
of
the
great
experience
we
had
here,
and
for
what
this
owner
/
restaurant
is
doing
for
the
community.
Looking
from
the
outside
as
you
drive
through
the
neighborhood
it
is
easy
to
assume
that
you
are
driving
past
another
shady
dive
bar,
and
to
proceed
with
your
night
without
giving
a
second
off
further
thought
to
stop
in.
You
could
not
be
more
wrong.
We
dined
here
Friday
evening,
and
couldn’t
be
more
pleased
with
our
decision.
We
read
the
reviews
online
and
looked
at
the
photos
and
decided
to
give
it
a
try
in
the
name
of
good
local
BBQ,
and
we
found
a
new
top
10
restaurant
experience
to
put
on
our
list.
Stepping
through
the
door
you
instantly
scan
the
room
and
take
in
the
space;
the
warm
greeting
from
the
staff,
the
one
hundred
plus
bourbons
around
the
room,
and
the
hours
of
work
with
the
woodworking
from
floor
to
ceiling.
We
felt
like
we
were
welcome
friends
who
had
dined
here
hundreds
of
times
even
though
we
had
never
been
here
before.
We
took
a
few
minutes
to
go
over
the
extensive
drink
menu,
and
once
we
settled
on
two
good
options
we
set
to
trying
to
make
up
our
minds
on
which
homemade
BBQ
we
would
try
out.
The
waitress
Heather
made
some
suggestions,
and
we
ultimately
opted
for
a
brisket
dinner,
and
a
smoked
and
loaded
bologna
sandwich.
It
is
safe
to
say
neither
disappointed,
and
both
were
eaten
almost
as
fast
as
they
appeared.
As
a
self
proclaimed
BBQ
enthusiast,
I
ordered
my
brisket
with
sauce
on
the
side
so
I
could
take
in
the
smoke
and
wood
flavors
from
the
cooking
process.
This
was
genuine
hand
smoked
meat,
low
and
slow,
pink
smoke
ring
and
peppery
bark
exterior-
big
thumbs
up.
During
our
meal
the
owner
came
over
to
introduce
himself,
and
tell
us
his
story-
you
could
hear
in
his
voice
the
passion
he
has
for
his
craft,
and
for
fine
bourbons.
It
was
wonderful
to
hear
how
he
prepares
the
meats,
and
some
stories
on
how
he
curated
the
selection
of
bourbons
that
were
available.
Ultimately
we
left
after
a
much
longer
stay
than
we
planned-
filled
with
good
food,
tasty
bourbon,
and
a
new
favorite
spot
to
see
a
new
friend
that
shares
a
passion
for
bbq
and
bourbon,
but
most
importantly
vision.
At
any
point
along
the
way
corners
could
have
been
cut
with
the
renovations
inside,
the
menu,
the
bar,
but
he
chose
not
to.
He
chose
to
open
in
a
neighborhood
that
most
people
extract
money
from
with
poorly
run
businesses
and
predatory
practices.
He
chose
to
open
a
quality
restaurant,
invest
in
the
neighborhood
and
share
his
passions.
A
big
hat
tip
to
that;
we
will
be
back
many
times,
with
more
people
to
support
you.
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