3/5 Revan K. 2 years ago on Google
Summary:
Okay
Service
with
Okay
Vegan
Food.
Service:
the
Bartender
seemed
amazing.
She
greeted
us
and
started
the
night
great.
We
wish
we
would
have
sat
at
the
bar
for
better
service.
Our
server
was
not
particularly
nice,
nor
went
out
of
her
way
to
make
the
vegan
options
work
for
us.
For
example,
we
wanted
the
pasta
marinara
with
three
veggies
added.
She
instead
said
to
do
the
Greek
pasta
but
remove
the
feta,
remove
the
parm,
remove
the
oil
garlic
sauce,
add
marinara,
and
remove
the
other
vegetables
that
we
didn't
want.
In
doing
so
our
meals
went
from
$15
each
to
$22
each...
Ambience:
one
of
the
"nicer"
sit
down
restaurants
on
the
island
but
nothing
to
write
home
about.
Food:
the
pasta
was
average.
We
certainly
did
not
get
a
nearly
as
much
food
as
the
onnivores
around
us.
We
saw
people's
dishes
piled
high
with
meats
and
pastas
and
veggies
while
ours
was
probably
40%
pasta,
30%
uncooked
spinach
and
30%
other
vegetables
at
a
regular
plate
size.
Normally,
we
never
complain
about
portion
sizes,
but
again
being
upcharged
from
$15
to
$22
per
plate
we
definitely
expected
similar
sizes
to
the
omnivores
sitting
next
to
us.
Also,
it
would
not
have
mattered
as
much
if
there
was
an
appetizer
that
could
be
made
vegan.
The
bruschetta
seemed
promising
but
our
server
told
us
there
is
cheese
on
the
bread
and
therefore
we
were
out
of
luck
(suggestion:
take
off
the
cheese
because
traditional
bruschetta
does
not
have
cheese
on
it.)
Either
way,
it
was
nice
to
have
a
hot
vegan
meal,
but
we
definitely
left
disappointed
overall
and
would
only
return
if
we
were
starving
with
no
other
options.
2 people found this review helpful 👍