5/5 Jacqueline K. 4 months ago on Google
Last
night
we
enjoyed
the
most
spectacular
4
course
meal.
The
tastes,
textures,
colours
and
aromas
excellently
paired.
Every
ingredient
complimented
each
dish
from
the
first
course
of
Pear
asparagus
and
potato
Parmesan
beignets,
followed
by
Mussels
on
sourdough
with
fennel
chives
white
wine
and
cream
reduction.
By
now
I
thought
they
couldn’t
top
that.
Girl
Kanghi
,as
she’s
fondly
named,
delivered
our
3rd
course
Fillet
with
the
finest
sliced
beetroot,basil
courgette
pesto
and
nasturtium
with
barbecue
jus.
I
was
writing
this
down
as
we
went
because
I
loved
the
flavours
that
were
put
together
and
I
didn’t
want
to
forget
them
when
I
looked
at
my
photos
later.
We
sipped
our
wine
slowly
throughout
the
first
three
courses
that
we
brought
with
us.
We
were
charged
a
minimal
corkage
of
R50.
Then
the
final
course
to
sweeten
the
entire
experience
was
Pecan
financier
chocolate
sauce
frangelico
and
coffee
jelly
with
fennel
flowers.
I’m
writing
this
review
because
mostly
when
I
travel
we
love
to
experience
great
food
and
I
usually
write
a
review
when
I
do.
I
don’t
when
I’m
at
home
for
some
weird
reason.
Definitely
needed
to
express
our
shear
enjoyment
of
the
entire
experience
last
night
at
the
Kitchen
Table.
Had
you
been
nominated
for
best
fine
dining
restaurant
anywhere
in
South
Africa,
you
can
hold
your
own
against
the
very
best
of
them.
Well
done
Brian
and
I
look
forward
to
your
next
4
course
series
in
the
near
future
🤩🤩🤩🤩🤩