5/5 Annie L. 10 months ago on Google
Edit
22
Jul
2023
Suggestion
on
what
to
order
for
your
next
trip
here.
If
you
are
big
on
seafood,
their
fresh
crab
is
a
must
try,
along
with
their
clam
soup
and
kerabu
fish
sauce.
Pics
attached.
Scrolled
along
til
you
get
to
the
last
several
pictures.
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Edit
28
Dec
2022
Had
dinner
after
they
were
closed
for
the
Christmas
holiday.
Very
packed
but
we
made
reservation
beforehand.
Food
took
50
minutes
to
come
out,
when
we
were
told
it
would
take
30
mins.
Understandbly,
it
was
a
very
packed
dinner
service.
Food
still
superb,
worth
the
50
min
wait.
Staff
could
smile
more
but
they
might
be
just
very
focused
with
work.
They
were
accomodating
through
our
requests
of
cut
chillies,
take
away
containers,
cake,
plates,
knife
and
lighter
for
candles.
Kudos
to
the
staff
--------------
-------
----------
Dined
in
on
Saturday
for
lunch.
We
were
there
before
the
big
crowds.
Place
was
very
spacious,
clean
and
modern.
Service
was
attentive
and
quick.
Menu
was
quite
extensive
for
shared
meal.
We
ordered
a
number
of
dishes
which
all
I
enjoyed:
asam
fish
fillet,
garlic
choy
sum,
black
pepper
beef,
golden
floss
prawn,
salted
egg
brinjal.
For
drinks:
ice
kachang,
dinosaur
milos.
Price
was
affordable
and
portion
was
quite
generous.
I
def
enjoyed
my
lunch
and
I
loved
the
atmosphere.
This
was
our
second
time
here.
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