5/5 Terry Tibbetts J. 1 year ago on Google
Seldom
do
expectations
survive
contact
with
reality,
much
less
surpass
them.
But
our
experiences
at
the
Pacha
Ecolodge
and
Kayak
Ecuador
did
just
that
in
every
way.
Our
two
weeks
at
Pacha
were
a
busy
but
blissful
blur
in
the
Ecuadorian
rainforest.
Grounds
There
are
those
things
that
people
SAY
they
stand
for,
and
the
things
that
people
ACTUALLY
stand
for,
and
actions
always
speak
louder
than
words.
The
way
owners
Santi
and
Dani
have
integrated
their
grounds
into
the
fabric
of
the
rainforest
shows
that
they
are
committed
to
minimizing
their
footprint
and
protecting
the
environment.
First,
all
their
water
comes
from
a
rainwater
processing
system.
A
gutter
collection
system
pipes
all
the
rainwater
to
a
charcoal
filtering
system.
Water
is
then
pumped
from
storage
tanks
to
the
supply
lines
of
the
bathhouse,
kitchen,
and
cabins.
Graywater
then
filters
through
a
hillside
step
system,
reducing
erosion
and
hydrating
fruit
trees.
Pacha
Ecolodge
is
taking
other
steps
at
reducing
erosion
with
their
property
reforestation
project,
hiring
locals
to
replant
trees
and
preserve
the
riverside
vegetation.
On
the
rest
of
the
grounds,
form
follows
function.
Raised
pathways
of
crushed
stone,
manicured
gardens,
and
masonry
ditches
control
water
flow
but
add
to
the
beauty
of
the
grounds.
Facilities
Each
building
is
clean,
well-maintained,
and
tastefully
decorated.
The
views
from
the
restaurant
are
spectacular,
and
on
not-paddling
days
I
found
myself
hanging
out
there
and
taunting
my
friends
back
home
with
pictures
from
my
office.
The
bathhouse
featured
tile
showers,
clean
toilets,
and
an
attached
lounge
(which
was
also
another
comfortable
workspace
when
I
felt
I
needed
to
give
the
incredibly
kind
and
attentive
kitchen
staff
some
space.)
There
was
also
a
well-outfitted
gym…that
I
had
every
intention
of
using…but
then
was
too
sore
from
all
the
paddling
and
decided
that
my
body
needed
rest
more
than
workouts
on
non-paddling
days!
We
stayed
in
one
of
the
glamping
units,
conveniently
located
close
to
the
bathhouse
and
restaurant.
With
a
queen-sized
comfortable
bed,
screens
for
ventilation,
and
a
front
porch
with
views
of
the
mountains…it
was
hard
to
beat.
Staff
While
the
grounds
and
facilities
were
superb,
what
really
separates
Pacha
Ecolodge
is
its
staff.
Friendly,
attentive,
and
skilled,
they
went
out
of
their
way
to
make
our
stay
as
comfortable
and
enjoyable
as
possible.
The
little
touches
showed
that
they
cared
about
us
as
people
and
not
just
paying
guests.
(I’d
list
them
all,
but
I’m
not
sure
I
could.)
They
are
a
hard-working,
attentive,
and
talented
bunch.
Dani,
Kelly,
and
Aldair
made
sure
that
we
had
everything
we
needed
each
morning
while
Carlos
and
Jordan
did
likewise
for
dinner.
Carlos
is
an
outstanding
chef.
We
are
not
frequent
go-out-to-eat
people
since
we
enjoy
cooking
ourselves,
but
after
a
couple
of
nights
of
world-class
dishes
at
more
than
reasonable
rates,
we
decided
to
spend
two
weeks
allowing
Carlos
and
his
staff
to
spoil
us.
Fourteen
consecutive
days
of
meticulously
prepared,
well-proportioned
dishes
set
new
gastronomical
standards
which
I
doubt
will
ever
be
surpassed.
I
paddled
along
with
rafting
trips
11
out
of
the
first
14
days.
As
a
kayaker
and
raft
guide,
I
have
paddled
all
around
the
United
States
and
in
Chile,
Costa
Rica,
and
Ecuador.
Santi
and
his
guides
Pancho,
Arnold,
and
Alexo
were
skilled,
safe,
adventurous,
and
CLEARLY
passionate
about
sharing
their
love
for
the
river.
I
was
impressed
with
how
easily
they
interacted
with
guests
from
multiple
countries
and
made
sure
that
each
person
had
a
memorable
experience.
We
would
like
to
thank
our
new
Ecuadorian
friends
for
making
sure
that
our
two
weeks
at
Pacha
Ecolodge
were…perfect.