5/5 David D. 1 year ago on Google
I
had
a
chance
to
visit
Abang
Yoli
on
Nicollet
a
couple
of
months
ago
and
the
food
was
absolutely
incredible.
We
had
the
Korean
style
boneless
chicken
(shown
in
the
photo)
and
the
cauliflower,
and
I'd
have
a
hard
time
choosing
a
favorite
between
the
two.
The
chicken
had
a
fantastic
crunch
and
was
tender/juicy
on
the
inside.
The
spicy
gochujang
sauce
is
a
must
if
you
like
heat,
and
I
think
I
tasted
a
hint
of
sesame
oil.
The
kimchi
slaw
added
a
nice
punch
of
umami
and
acidity
--
I
could
have
eaten
an
entire
bowl.
As
you
can
see
from
the
photo,
the
portions
are
generous
and
the
plating
is
beautiful.
Although
I
ordered
the
fried
chicken,
I'm
excited
to
try
the
chargrilled
free-range
chicken
next
time
to
compare.
They
also
have
a
kabocha
squash
and
vegan
laksa
on
the
menu
now,
which
is
perfect
because
my
wife
doesn't
eat
a
lot
of
meat.
Overall,
I'm
thrilled
to
have
this
option
in
our
neighborhood
and
I
highly
recommend
it.
The
Korean
chicken
was
honestly
one
of
the
best
bites
of
food
I
had
in
recent
memory!
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