4/5 Maxzeus 1 year ago on Google
Took
a
day
trip
to
door
county
and
researched
pizza
places
as
my
wife
and
I
travel
the
U.S
and
hit
every
small
town
pizza
place
we
can.
First
walking
in
we
were
greeted
by
the
friendly
wait
staff
and
ordered
drinks.
First
thing
I
noticed
was
the
wood
fire
pizza
oven
roaring
and
ready
to
go.
For
appetizers
we
ordered
the
parmesan
fry
bread
with
marinara.
The
marinara
sauce
was
dark
red
and
fresh,
the
fry
bread
with
the
parmesan
garlic
was
super
good!
We
ended
up
with
a
large
sausage
and
onion
pizza
which
came
out
not
too
long
after,
I
feel
the
pizza
could
have
been
cooked
a
little
more
but
that
could
have
been
we
got
there
right
when
they
open
at
11:00
and
maybe
the
oven
wasn't
fully
up
to
temperature
yet.
The
sausage
was
spot
on
the
onions
were
cooked
just
right
the
dough
in
my
taste
was
a
little
undercooked
but
still
had
good
bite
and
chew
the
only
thing
was
the
cheese
and
sauce
was
lacking
a
little
flavor
but
still
really
good.
If
your
in
the
area
I
would
definitely
give
this
place
a
try!
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