4/5 J K. 4 months ago on Google
I
review
new
restaurants
all
the
time
and
this
is
one
of
a
few
that's
worth
coming
back
to!
Been
eating
here
for
years.
It's
a
small
space
with
limited
seating,
the
atmosphere
is
nice
with
dim
lighting
and
there's
always
music
playing
which
is
nice.
The
only
negative
things
are
the
tables
are
way
too
close
together,
you'll
feel
like
you're
having
your
meal
with
strangers
if
anyone
sits
at
the
table
next
to
you
because
they
can
hear
everything
you're
saying,
no
privacy....
And
they
expect
you
to
use
a
QR
code
to
view
the
menu.
Not
everyone
wants
to
bring
a
phone
into
a
restaurant
or
have
to
go
through
the
hassle
of
doing
that
just
to
look
at
a
menu,
very
inconvenient.
They
have
a
limited
à
la
carte
menu
for
walk-ins,
I
love
that
the
dishes
are
always
creative,
and
the
presentation
is
always
great!
I
don't
even
like
focaccia
but
I've
had
two
different
kinds
here
and
they
were
both
great,
perfect
amount
of
crunch,
saltiness
and
butteriness...
delicious.
The
texture
of
the
homemade
gnocchi
was
amazing,
Possibly
the
best
I
have
had.
Although
a
tiny
portion
for
$18.
the
hummus
with
fava
beans
and
spices
was
also
good.
The
fresh
homemade
agnolotti
was
stuffed
with
squash
and
cheese,
it
was
decent,
although
a
bit
bland,
with
a
nice
texture.
Pork
tostada
was
decent.
The
pickled
frites
with
aioli
are
one
of
my
favorites,
so
flavorful!
The
roasted
carrot
plate
was
wonderful
also.
The
Persian
love
cake
was
the
absolute
worst
tasting
cake
I
ever
put
into
my
mouth,
it
had
a
vinegary
flavor
which
really
threw
me
off,
and
a
mealy
texture
similar
to
cornbread.
I
was
expecting
to
like
it
because
I
really
love
cardamom
but
I
didn't
even
detect
much
of
a
cardamom
flavor
because
it
was
overpowered
by
the
vinegary
taste.
My
friend
liked
it,
which
I
was
completely
baffled
by.
The
service
is
always
great
here.
the
staff
at
this
location
are
personable
and
friendly,
which
was
a
nice
change
because
the
staff
at
the
old
location
were
stone
faced
and
pretentious.
The
water
they
served
they
said
was
filtered,
which
is
nice,
nobody
wants
to
drink
chemical
tap
water.
The
only
other
complaint
is
that
there's
no
salt
or
pepper
on
the
tables
which
I
always
consider
a
clear
display
of
arrogance
by
the
chef.
The
agnolotti
definitely
would
have
been
much
better
if
there
had
been
salt
and
pepper.
If
they
have
the
basil
ice
cream,
I
highly
recommend
it,
it's
super
creamy
and
so
great!
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