5/5 Sherri F. 11 months ago on Google
It's
such
a
fun,
quirky
place.
Loved
the
decor.
There
is
a
patio
in
front
for
outdoor
dining,
but
we
chose
inside.
Our
server,
Olivia,
explained
that
it
is
a
farm
to
table
restaurant
partnering
with
local
folks.
I
love
that!
She
was
phenomenal.
Started
with
a
drink
from
the
bar.
The
old
fashion
was
super
good.
Husband
got
the
ribs
and
devoured
them.
Said
they
had
great
flavor.
I
got
the
shrimp
and
grits.
I
thought
the
grits
would
have
more
of
a
cheeesy
flavor.
A
tad
disappointed.
We
also
ordered
the
gnocchi.
It
was
fried,
so
it
was
not
as
appealing
as
fluffy
pillows
of
goodness.
Wasn't
bad,
just
not
as
expected.
We
had
the
fried
pickles
as
an
appetizer,
and
they
were
really
good.
The
mocha
chocolate
cake
was
a
disappointment
only
because
the
mocha
flavor
was
only
in
the
icing.
I'm
not
much
of
an
icing
person,
so
it
was
really
just
chocolate
cake
without
that.
The
cheesecake
came
with
a
churro.
The
cheesecake
was
okay,
nothing
special,
but
the
churro
was
fabulous.
Did
we
enjoy
the
place?
Yes.
Was
it
over
the
top?
No.
Would
I
go
back?
Definitely.
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