2/5 Stephen S. 2 years ago on Google
We
had
a
change
to
visit
this
restaurant
as
part
of
Restaurant
Week,
we
selected
this
venue
as
I
personally
love
Burgers,
and
just
not
have
had
the
opportunity
to
try
them.
Their
Restaurant
Week
menu
offered
a
3
course
lunch
menu
of
starters
(2
Salads),
mains
(3
Burgers)
and
a
desert
(one
of
their
regular
menu
–
choice
of
3).
For
starters
we
selected
one
of
each
they
had
on
offer.
The
Brown
Rice
&
Quinoa
Salad
was
freshly
made
however
very
bland
(having
had
plenty
of
these
before
which
were
a
lot
tastier
at
other
restaurants
-and
including
my
own
home
made
version).
The
Beetroot
&
Feta
Salad
was
definitely
the
star
of
our
visit
–
the
combination
of
the
salty
feta,
sweet
walnuts
&
earthy
beetroot
a
beautiful
combo
with
the
spicy
rocket
leaves
and
touches
of
balsamic
glaze.
For
mains
we
tried
their
Southern
Fried
Chicken
Burger
and
Bacon
&
Cheese
Burger.
Southern
Fried
Chicken
Burger
–
The
southern
spices
on
the
chicken
breast
were
good
however
the
deep-fried
crust
was
very
oily.
Bacon
&
Cheese
Burger
–
The
patty
was
under
seasoned
and
bland.
Both
burgers
were
served
with
“American
cheese”
which
I
personally
think
tastes
of
nothing
(what's
wrong
with
good
old
SA
Cheddar?)
and
were
served
on
top
of
a
sesame
seasoned
“brioche”
bun
which
unfortunately
seemed
a
waist
of
effort
as
the
buns
ended
up
tasting
like
every
other
supermarket
variety.
During
our
meal,
one
of
the
waitresses
approached
our
table
and
tried
to
apologise
as
they
had
seemed
to
run
out
of
deserts
-
which
were
part
of
the
Restaurant
Week
menu
offering
(!?!)
and
offered
to
give
us
either
espressos
or
milkshakes
instead.
We
opted
for
the
espressos
however
could
not
believe
that
an
eatery
could
not
have
one
desert
available
for
their
patrons
–
really?
And
they
were
half
full
by
the
time
we
left
as
well....
The
nice,
friendly
service
would
unfortunately
not
compel
us
to
try
their
underwhelming
food
at
this
restaurant
again
nor
recommend
it.
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