5/5 Amber V. 1 year ago on Google
Visited
Friday
2/3/23
and
arrived
around
4:15
PM,
and
I
was
seated
promptly
in
the
bar
area
at
a
booth.
Went
early
to
take
advantage
of
happy
hour
as
happy
hour
is
from
3:30
-
6:30
pm
Mon
-
Fri.
Bartender
Adrian
was
attentive
and
offered
a
drink
order
promptly.
He
was
great!!
Was
able
to
order
a
few
different
drinks,
appetizers,
and
entrees.
The
food
was
very
good.
Appetizers
during
happy
hour
(HH
only
in
bar
area)
were
a
great
value.
Calamari
is
$8
and
a
large
portion.
Mixed
drinks
are
$6,
and
premium
wine
by
the
glass
is
$7.
Beer
by
the
draft
approx
3.25.
I
tried
mixed
drinks,
1st
being
the
Mai
Tai
and
then
the
Gold
Margarita,
and
then
another
drink
that
Adrian
(Edna
came
later
when
we
were
almost
finished
with
dinner
-her
name
is
on
my
receipt)
the
bartender
recommended.
Penne
Alfredo
pasta
with
shrimp
(shrimp
or
chicken
option
-
$22
as
of
this
review)
The
sauce
was
a
bit
watery,
and
usually,
I
would
deduct
a
star
but
service
made
up
for
it.
Boyfriend
ordered
steak
and
shrimp
scampi
that
includes
asparagus
and
mashed
potatoes
($42
as
of
this
review)
and
some
crab
on
top.
Steak
was
ordered
medium
and
was
so
tender
and
soft.
Drinks
were
always
refilled,
and
food
came
out
promptly.
Clam
Chowder
was
very
good.
It
was
clean
and
not
gritty,
so
it
was
definitely
a
plus.
Great
experience
and
great
service.
The
bar
area
with
the
booth
seats
is
definitely
a
plus
during
happy
hour.
I
had
a
great
experience,
and
I
know
I
did
get
there
early
as
by
5:15
pm.
or
so
when
leaving,
it
was
definitely
getting
busy.
I
would
recommend
and
visit
again.
The
total
was
$120.13
before
tip
for
two
people.