4/5 Fernando M. 4 months ago on Google
Visiting
in
the
area
and
searched
for
steak
restaurant.
The
reviews
for
this
restaurant
were
good,
so
I
decided
to
try
one
of
their
steaks.
Their
menu
claims
they
serve
“sterling
silver
premium
meat”.
I
ordered
a
16oz
ribeye.
A
baked
potato
is
included
with
all
steaks,
which
I
did
not
want.
I
asked
to
substitute
asparagus
expecting
an
up
charge,
and
I
was
informed
that
If
I
want
asparagus
I
have
to
buy
it
as
a
side
($10).
I
asked
what
I
could
substitute,
and
a
Cesar
salad
was
one
of
the
choices.
But
at
an
additional
fee.
So
I
ordered
that.
When
the
dinner
arrived
it
had
both,
the
Cesar
salad
AND
the
asparagus.
My
fault,
I
probably
was
not
clear.
Unfortunately,
the
asparagus
was
overcooked
and
dried
out.
The
salad
was
tasty
and
good.
The
steak
was
VERY
ordinary,
For
being
premium
meat,
“the
finest
in
the
region”
I
found
myself
trimming
sinew,
white
skin
and
fibrous
fatty
pieces.
I
left
a
pile
of
trimmed
meat
I
would
not
eat.
Let
me
be
clear,
generally
premium
ribeye
steaks
are
nice
and
fatty,
which
is
delicious.
If
you
eat
a
true
prime
steak
there
is
NOTHING
left
in
the
plate.
This
ate
like
a
select
or
choice
cut
of
meat.
And
as
you
can
see
from
the
picture,
this
was
not
cooked
Pittsburg,
no
charring.
It
looks
like
they
fried
it
on
a
skillet.
I
sat
at
the
bar,
service
was
quick
and
very
pleasant,
but
the
food
was
lacking.
I
could
have
rated
it
3-stars,
but
because
the
salad
was
good
and
the
meat
that
was
edible
was
tasty,
I
scored
it
a
four.
But
I
will
not
be
back
as
there
are
other
options
for
steak
in
El
Paso,
hopefully
better.