5/5 Martina C. 3 years ago on Google
(Translated
by
Google)
English
below
👇
I
am
Italian,
and
I
can
safely
say
that
the
quality
of
food
that
Saveria
and
her
partner
offer
is
absolutely
exquisite.
True
quality
Italian
food.
I
definitely
recommend
the
homemade
pasta
(tagliatelle)
with
calabrese
sauce
(since
Saveria
is
from
the
Calabria
region).
As
an
antipasti,
I
recommend
Antipasto
Calabrese,
or
if
they
have
it,
smoked
burrata
with
raw
prosciutto.
An
absolute
pleasure.
I
love
the
Montepulciano
white
wine
they
have,
you
won't
be
disappointed.
Clean
place,
friendly
and
professional
service
and
adequate
prices.
I'm
not
biased,
I
just
love
their
food!
---
I
am
Italian,
and
confidently
I
can
say
that
the
quality
of
the
food
offered
by
Saveria
and
her
partner
is
absolutely
exquisite.
Real
Italian
food
and
quality.
I
recommend
with
no
doubt
the
home-made
pasta
(tagliatelle)
with
salsa
calabrese
(as
Saveria
is
from
the
Calabria
region).
As
antipasti
I
recommend
Antipasto
calabrese,
or
if
they
have
it
smoked
burrata
with
prosciutto
crude.
An
absolute
pleasure
for
the
palate.
I
love
the
white
Montepulciano
wine
they
have,
you
will
not
be
disappointed.
Clean
place,
kind
and
professional
service
and
adequate
prices.
I
am
not
biased,
I
just
love
their
food!
(Original)
English
below
👇
Soy
italiana,
y
con
seguridad
puedo
decir
que
la
calidad
de
la
comida
que
ofrecen
Saveria
y
su
pareja
es
absolutamente
exquisita.
Verdadera
comida
italiana
y
de
calidad.
Recomiendo
sin
duda
la
pasta
casera
(tagliatelle)
con
salsa
calabrese
(ya
que
Saveria
es
de
la
región
de
Calabria).
Como
antipasti
recomiendo
Antipasto
Calabrese,
o
si
lo
tienen
burrata
ahumada
con
prosciutto
crudo.
Un
placer
absoluto.
Me
encanta
el
vino
blanco
Montepulciano
que
tienen,
no
te
decepcionará.
Lugar
limpio,
servicio
amable
y
profesional
y
precios
adecuados.
No
soy
parcial,
¡simplemente
me
encanta
su
comida!
---
I
am
Italian,
and
confidently
I
can
say
that
the
quality
of
the
food
offered
by
Saveria
and
her
partner
is
absolutely
exquisite.
Real
Italian
food
and
quality.
I
recommend
with
no
doubt
the
home-made
pasta
(tagliatelle)
with
salsa
calabrese
(as
Saveria
is
from
the
region
Calabria).
As
antipasti
I
recommend
Antipasto
calabrese,
or
if
they
have
it
smoked
burrata
with
prosciutto
crudo.
An
absolute
pleasure
for
the
palate.
I
love
the
white
Montepulciano
wine
they
have,
you
will
not
be
disappointed.
Clean
place,
kind
and
professional
service
and
adequate
prices.
I
am
not
biased,
I
just
love
their
food!