5/5 Jen B. 11 months ago on Google
This
lovely
little
joint
caught
our
eye
on
the
way
back
from
a
sunset
cruise
at
the
marina.
Initially
you
notice
the
nightclub,
called
the
nowhere
bar,
but
tucked
right
next
door
is
a
true
Italian
spoon
called,
The
Kitchen
by
Nowhere.
Upon
seating,
we
were
greeted
by
restaurant
owner,
Mario,
who
displayed
a
jovial
Italian
pride
that
was
infectious
and
made
us
immediately
feel
right
at
home.
He
recommended
a
white
wine
that
was
nothing
short
of
perfection,
and
he
kindly
attended
to
our
needs
throughout
the
evening.
The
enthusiasm
and
passion
he
took
in
his
service
was
something
we
desired
apart
from
the
gimmick
and
hustle
of
the
marina.
The
marina
views
and
full
moon
made
for
a
romantic
evening,
but
the
food
was
the
star
of
the
night.
We
started
with
a
Caesar
salad
and
calamari.
The
Caesar
was
delicious,
but
the
calamari
deferred
from
my
Italian
roots
with
the
tartar
aioli.
I
would
rather
have
marinara,
which
Mario
whipped
up
upon
request.
For
our
main
entrees,
we
enjoyed
the
sea
bass
and
fettuccine
Alfredo
with
shrimp,
and
I
am
honestly
at
a
loss
if
this
was
the
best
homemade
pasta
and
Alfredo
I
have
ever
had
in
my
life,
which
is
honestly
saying
something.
The
meal
was
completed
by
a
shot
of
limoncello
and
the
homemade
panna
cotta.
So
delicious.
We
ate
at
several
local
joints
but
this
was
one
of
my
favorites
when
visiting
Mexico.
This
place
may
be
overcast
by
many
other
lager
eateries,
but
I
definitely
recommend
if
looking
for
some
simply
delectable
and
authentic
Italian
in
Cabo!
Cin
Cin
❤️
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