1/5 Sarah N. 11 months ago on Google
The
golden
rule
for
fast
food
restaurants
is
for
an
order
to
go
out
in
3
minutes
or
less
so
why
did
we
wait
almost
20
minutes
for
our
food
and
the
people
with
us
waited
over
20
minutes
for
their
food?
Only
to
get
cold,
soggy
fries,
a
luke
warm,
SALTY
(who
puts
salt
on
their
burgers????)
burger
and
an
unmixed
concrete
MIXER.
It
was
not
until
a
few
months
ago
that
we
ever
had
to
wait
over
5
minutes
for
food
at
this
particular
Culver’s.
Whoever
bought
this
franchise
either
needs
to
sell
it
back
or
sell
it
to
someone
who
knows
how
to
run
a
fast
food
restaurant
because
the
new
owners
are
not
doing
a
good
job.
There
aren’t
enough
workers
to
make
sure
orders
are
being
taken
and
food
is
getting
out
on
time.
What
happened
to
there
being
3-4
people
at
the
counter
and
5-6
people
helping
prepare
food?
Not
to
mention
empty
garbages,
fill
the
lid
and
straw
dispensers,
and
clean
off
tables.
Culver’s
has
always
been
known
as
a
great
place
to
eat
because
they
offer
fast
service,
fresh
food,
and
a
clean
environment
but
that’s
not
the
case
with
this
one.
Dairy
Queen
down
the
road
will
be
getting
a
lot
more
business
after
eating
here
tonight.
Do
better
Culver’s
of
PDC.