5/5 Taylor Albright Q. 1 year ago on Google
Hong
Kong
Chicken
|
3
Large
Chicken
Breasts.
Serves
3-4
people.
Their
most
famous
dish
with
over
1
million
orders
sold.
Extra
tender
breasts
of
white
meat
chicken
hand-dipped
in
their
homemade
batter,
topped
with
their
Hong
Kong
sauce
&
garnished
with
green
onions.
Served
crispy
over
a
bed
of
bok
choy,
mushrooms,
&
water
chestnuts.
It
all
started
with
a
woman
&
her
dream.
Mother,
Grandmother
&
PG
Founder
Connie
Moy.
This
family
restaurant
began
in
the
humble
beginnings
of
a
small
village
in
China.
Their
Founder,
Connie
Moy,
as
a
young
girl,
learned
her
family's
recipes
from
her
mother
&
each
day
as
a
child,
completed
her
responsibilities
of
daily
food
gathering
&
meal
preparation.
It
was
always
Connie’s
dream
to
one
day
find
a
place
to
make
her
mark
on
the
world
&
open
her
own
restaurant.
Upon
coming
to
America,
Connie’s
dream
began
to
take
shape
as
she
slowly
worked
her
way
up
in
various
relative’s
restaurants
&
began
waiting
for
her
opportunity
to
one
day
strike
out
on
her
own.
That
day
finally
came
in
1965
on
a
fateful
trip
to
the
great
city
of
McHenry.
On
a
rare
day
off
of
work,
Connie
had
promised
her
children
a
day
of
exploring
&
fun.
So
with
her
children
gripping
her
tightly,
they
boarded
a
train
&
set
out
for
adventure.
When
asked
years
later
about
why
she
chose
McHenry
to
visit
that
day,
Connie
simply
&
surely
replied
“finger
on
map,
hope
in
heart”
That
day,
Connie
would
come
across
the
building
that
would
become
Plum
Garden
Restaurant.
Connie
strived
&
sacrificed
her
whole
life
to
put
down
roots
in
a
community
she
simply
wanted
to
serve.
Their
Grandmother’s
incredible
legacy
lives
on
in
her
children
&
grandchildren.
Her
son
Perry,
took
over
the
family
business
in
1972
&
created
their
most
famous
dish,
Hong
Kong
Chicken.
From
that
moment
on,
Perry
began
to
transform
Plum
Garden
from
a
small
take
out
only
place
to
a
Fine
Dining
Full
Service
Restaurant
that
would
begin
to
be
recognized
as
a
leader
in
Chinese
cuisine
&
more
importantly,
an
active
member
of
the
McHenry
County
community.
At
the
end
of
2013,
under
the
direction
of
Perry’s
oldest
son
Jason
(Connie’s
Grandson),
Plum
Garden
expanded
their
operations
by
doubling
in
size
to
create
the
current
layout
today.
Jason
officially
took
over
the
business
in
2018
&
has
focused
on
growing
Plum
Garden’s
digital
presence
by
ushering
in
online
ordering,
delivery
&
new
menu
additions
such
as
their
homemade
Crab
Rangoon
recipe,
their
Bacon
Mac
N’
Cheese
Egg
Roll,
their
Mandarin
Pork
Egg
Roll
&
many
others.
They
are
proud
to
be
the
oldest
single
family
owned
restaurant
in
McHenry
County
spanning
three
generations
of
the
Moy
Family.
They
have
served
our
community
since
1965
&
they
still
honor
their
grandmother’s
legacy
with
commitment
to
only
the
freshest
&
finest
ingredients.
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