5/5 M D. 1 year ago on Google
Kilim
Mediterranean
serves
deliciously
authentic
Turkish
food
in
River
Edge,
NJ!
Everything
was
so
fresh
and
we
were
served
in
a
timely
manner.
For
appetizers
we
had
the
stuffed
grape
leaves,
babaganus
(babaganoush),
and
pastrami
rolls
(made
with
phyllo
dough).
There
was
freshly-baked
warm
bread
that
was
free
and
plentiful!
As
a
main
entree,
we
shared
the
Mixed
Grill
with
lamb
shish,
Adana
kebab,
Turkish
meatballs,
chicken
shish,
with
rice
pilaf
with
orzo,
cooked
plum
tomatoes,
grilled
jalapenos,
and
spicy
red
onions.
We
also
had
Turkish
Dumplings
(big
portion!),
lentil
soup,
and
the
kilim
salad
made
with
picked
cucumber,
tomato,
walnuts,
white
onion,
and
green
peppers
in
a
parsley/lemon/pomegranate
olive
oil
blend.
We
also
had
their
Turkish
coffee,
Uludag
Gazoz
soda,
and
FREE
Turkish
Tea.
For
dessert
we
had
the
Antep
Kunefe
made
with
shredded
crispy
phyllo
dough,
sweet
cheese
inside,
ground
pistachios
on
top,
and
soaked
in
a
honey-like
syrup.
This
Antep
Kunefe
dessert
was
like
a
reimagined
baklava
and
delicious.
We
had
delicious
paprika
seasoned
fries
for
the
child
in
our
party.
Before
2020,
Kilim
Mediterranean
replaced
the
previous
Istanblue
in
this
same
location
and
the
decor
and
ambiance
are
amazing!
The
owner
spoke
to
us
and
was
very
kind
and
friendly,
making
sure
all
of
our
needs
were
attended
to.
Another
plus
is
it's
BYOB
(bring
your
own
beverage)
so
they
opened
our
wine
and
provided
wine
glasses
which
was
great!
We
highly
recommend
and
look
forward
to
returning,
maybe
to
try
the
grilled
octopus
next
time!
Thank
you
for
a
wonderful
dining
experience!!
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