5/5 Fuzz W. 2 years ago on Google
Wow!!
We
have
not
been
here
for
a
long
time
and
came
back
to
try
out
their
lunch!
It
was
pretty
fantastic!!!
We
had
some
Ribeye
Steak,
Beef
Bulgogi
and
Spicy
Garlic
Chicken
and
our
server
Eric
(who
is
a
super
nice
albeit
composed
and
quiet
-
a
wonderful
chef
and
cooked
the
meat
to
perfection.
We
started
with
Ribeye
and
it
was
well
marinated.
Very
tender
and
flavorful!!
My
partner
loves
the
bulgogi
and
it
goes
super
well
with
rice
(something
that
people
don't
usually
eat
at
AYCE)
My
favorite
is
the
spicy
chicken!
Spicy
sweet
well
grilled!
The
steamed
egg
was
so
big
it
was
meant
to
share.
Grilled
oyster
mushrooms
was
umami
on
the
grill!
Fabulous
food
but
what
is
most
awesome
that
completes
the
wonderful
experience
was
Eric
our
server
and
cook!
He
cook
in
a
very
steady
and
steadfast
manner,
with
a
small
smile
and
his
quiet
way
of
talking.
The
portions
were
perfectly
adequate
-
We
were
very
satisfied
and
did
not
go
for
second
round
of
meat!!
Definitely
coming
back!!
Update:
we
came
back
a
week
and
half
later!
We
were
served
by
Tae!
Had
an
awesome
interaction
with
him
(its
part
of
the
dining
here
I
guess
-
they
are
super
professional,
friendly
and
nice
-
but
being
the
talker
I
am
I
began
to
engage
Tae
into
some
conversation
WHILE
he
is
cooking!
😆
and
the
cooked
meat
was
done
to
perfection!
Such
nice
place!
Food
are
delicious
and
consistent
with
right
price
point.
Definitely
quickly
becoming
our
favorite
spot.
Sorry
I
sneaked
a
photo
of
him
from
his
back.
3 people found this review helpful 👍