3/5 Brandon H. 11 months ago on Google
Ok...
I
have
to
preface
this
review
with
the
statement
that
my
friend
and
I
have
been
regulars
at
this
location
for
20+
years.
This
is
the
first
time
I
have
written
a
review
for
this
VI.
I
have
seen
this
restaurant
go
through
ups
and
downs,
but
after
our
experience
tonight
I
think
that
we
will
be
going
to
see
Ryan
at
Denny's
on
104th
from
now
on.
I
was
supposed
to
meet
my
friend
at
this
VI
for
dinner
and
got
caught
in
traffic
because
there
were
two
accidents
on
the
highway.
I
was
45
minutes
late.
The
server,
I
did
not
see
a
name
tag
was
highly
agitated
when
she
came
over
to
greet
me
when
I
finally
got
there.
I
asked
for
coffee
and
water.
She
came
back
and
poured
me
coffee.
The
cup
was
dirty.
I
didn't
get
a
chance
to
let
her
know
as
she
was
asking
if
we
were
ready
to
order.
I
asked
for
a
few
minutes.
She
then
walked
away
and
you
could
feel
the
irritation
radiating
off
of
her.
She
walks
into
the
pass
thru
and
asks
the
other
server
if
she
wants
our
table
because
she
doesn't
want
to
wait
another
hour
for
five
dollars.
This
is
very
unprofessional
and
rude.
But
what
takes
the
cake
is
that
she
not
only
didn't
bother
to
come
over
and
explain
that
the
other
server
would
be
taking
over
so
that
she
could
go
home
but
she
prints
out
her
paperwork,
gives
us
a
dirty
look
and
leaves.
What
I
assume
is
the
supervisor(
woman
with
pinkish
hair)
asks
the
young
lady
server
that
is
left
if
she
has
our
table.
Her
reply
was
that
we
would
have
to
wait.
Supervisor
didn't
come
over
and
help
the
server
but
did
come
our
direction
several
times
to
speak
to
what
appeared
to
be
her
child
sitting
at
the
table
right
outside
the
office.
We
got
service,
it
was
slow,
the
restaurant
was
empty
for
a
free
pie
wednesday
and
they
were
out
of
all
but
three
cream
pies
and
were
missing
one
fruit
pie
and
the
restaurant
had
no
people
in
it.
The
server
that
helped
us
was
nice
but
you
could
tell
she
was
frustrated.
The
food
looked
really
good
and
my
sandwich
was
ok.
I
have
worked
in
the
culinary
industry
as
a
chef
for
over
20
years.
Staff
makes
or
breaks
your
restaurant.
This
location
is
not
the
same
without
Susan,
Little
Mel,
John
the
old
GM...
The
night
staff
is
breaking
this
location.
This
location
went
from
clean
to
dirty
to
revamped
with
nothing
on
the
walls.
It
feel
sterile
and
uninviting.
If
we
come
back
and
that
is
a
big
if
we
will
come
during
the
day
so
that
we
can
get
service
from
Darby,
Jerica
or
Michelle.
They
rock
and
honestly
Jerica
is
the
only
reason
we
came
in
tonight
to
give
it
a
whirl.
I
would
have
given
less
stars
but
the
server
that
helped
us
in
the
end
deserves
better.