3/5 Trevor 1 year ago on Google • 69 reviews
This
place
was
much
better
the
last
time
we
came,
before
it
expanded.
We
attended
on
Easter
Sunday
around
1pm
which
understandably
may
have
been
a
tough
day
however
some
things
need
to
be
shared.
There
were
6
or
7
staff
on,
yet
it
seemed
like
no
one
knew
what
their
role
was.
The
floors
were
in
desperate
need
of
sweeping,
particularly
under
the
tables
that
also
needed
clearing.
At
one
point
no
staff
were
on
the
floor,
yet
everyone
was
behind
the
counter
folding
boxes.
One
of
the
staff
seemed
to
think
that
wearing
gloves
qualified
as
hand
hygiene
as
they
proceeded
to
touch
everything
ranging
from
food,
door
handles,
utensils,
boxes
and
screens
with
the
same
gloved
hands.
I
observed
the
same
staff
member
squeezing
multiple
pastries
with
the
dirty
gloves
I
assume
trying
to
work
out
which
one
was
filled
with
chocolate.
The
gloves
were
not
changed
the
whole
time
we
were
there.
Pulling
out
the
dust
buster
in
the
middle
of
lunch
to
clean
the
shelf
in
the
window
is
not
a
good
look
or
sound
in
an
already
noisy
echoing
room.
This
could
have
waited
or
a
wipe
with
a
clean
cloth
would
have
sufficed.
Serving
soggy
croissants
that
have
been
sitting
waiting
with
tomato
in
them
and
then
toasted
for
20
seconds
is
not
very
nice.
But
then
garnishing
with
half
a
plate
of
decaying
mixed
salad
with
a
squirt
of
mayonnaise
takes
it
to
a
whole
next
level.
I
also
paid
for
one
chocolate
eclair
and
the
staff
member
defaulted
to
give
me
a
table
number
whilst
there
was
no
one
else
ordering
at
the
time.
I
had
to
prompt
that
they
could
just
put
it
on
a
plate
and
I'd
be
happy
to
take
it
with
me.
I
suggest
the
manager
and
leadership
staff
go
to
a
competitors
store
to
see
how
other
successful
businesses
operate.
It
is
possible.
Would
be
disappointing
to
see
this
business
run
into
the
ground.
Please
train
up
the
staff
to
look
around
the
environment
and
work
together
as
a
team.
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