5/5 John T M. 1 year ago on Google
They
have
Homemade
Dough,
Sauce,
and
Import
their
own
Banana
Peppers
from
Italy.
They're
Very
Sweet
Banana
Peppers,
not
"Hot",
whatsoever.
We
had
ordered
their
Extra
Large
Pizza.
They
called
it,
"The
P".
A
Pizza
w/32
piece's,
vs.
16
piece's.
They
give
you
a
starting
point
with
Pepperoni
and
Cheese.
We
added
Bacon,
Extra
Cheese
and
Banana
Peppers.
I've
never
known
anyone
in
Erie,
PA.,
to
make
"Detroit
Style",
Pizza's
before.
They
actually
make
Detroit
Style
Pizza
in
all
the
Pizza's
they
create.
"Detroit
Style"
is
a
combination
of
2
Styles
of
Pizza:
1.
Deep
Dish
Chicago
Style
Pizza.
2.
Thin
Extremely
Large
Crust
Brooklyn
Style
Pizza.
I
knew
of
and
made,
one
other
Style:
Thick
Extremely
Large
Crust
Brooklyn
White
Style
Pizza.
My
friend's
from
College
would
go
to
my
parents
house,
yo
eat
authentic
Sicilian
Food.
They
learned
these
"Styles",
and
suggested
these
"Styles
of
Pizza"
to
a
local
pizza
shoppe.
They
actually
added
their
own
version
to
that
Style
of
Pizza.
Very
few
people
back
in
the
1980's,
knew
how
to
make
White
Pizza
Style
the
original
version.