3/5 Philippe L. 8 months ago on Google • 327 reviews
Looking
at
the
rating
of
this
restaurant
we
had
higher
expectations
than
previous
restaurants
we
went
to.
As
we
went
there
on
a
Saturday
we
had
to
book
the
previous
day.
It
typically
gets
busy
on
weekends.
The
waiters
were
very
nice
and
very
honest.
We
were
going
to
go
for
one
starter
each
and
the
paella
with
Iberian
pork
and
we
were
told
that
unless
we
were
really
hungry
it
would
probably
be
too
much.
The
waiter
was
very
right,
we
went
for
one
starter
to
share,
the
mussels
with
a
provencal
sauce,
and
the
paella
and
it
was
plenty.
The
mussels'
sauce
was
good
(tomato,
wine,
herbs)
but
was
a
bit
too
salty.
The
biggest
problem
with
the
mussels
was
that
they
were
definitely
not
clean
enough.
They
still
had
far
too
much
"barb"/seaweed
attached
to
them.
The
paella
with
Iberian
pork
came
with
asparagus,
peppers,
and
mushrooms.
It
sounded
good
but
the
paella
was
a
bit
too
dry
and
definitely
far
too
salty.
We
ended
up
eating
the
meat
and
leaving
all
the
rice
apart.
The
paella
came
in
a
proper
paellera
that
served
two
plates
each..
so
good
quantity.
The
wine
was
good.
Location,
in
the
old
town,
is
great.
Pity
that
they
over
salted
the
dishes.