2/5 Francisco Serra e M. 9 months ago on Google
Disappointing
Experience:
Food
Poisoning
and
Unhelpful
Management
Response
at
Hotel
Riviera
I
recently
stayed
at
Hotel
Riviera
and
unfortunately
had
a
truly
terrible
experience
that
I
feel
compelled
to
share.
During
my
visit,
I
suffered
from
a
severe
case
of
food
poisoning
after
dining
at
the
hotel's
restaurant.
To
make
matters
worse,
the
general
manager,
Mr.
Noel
Cavaco
Dias,
responded
in
a
dismissive
and
unhelpful
manner,
leaving
me,
Francisco,
extremely
disappointed
and
dissatisfied.
The
food
poisoning
symptoms
were
severe
and
ruined
what
was
supposed
to
be
a
pleasant
stay
at
Hotel
Riviera.
I
experienced
nausea,
vomiting,
and
diarrhea
that
persisted
for
days
after
the
meal.
It
was
a
distressing
and
painful
experience
that
I
wouldn't
wish
upon
anyone.
When
I
approached
Mr.
Noel
Cavaco
Dias,
the
general
manager,
seeking
assistance
and
guidance
on
how
to
handle
the
situation,
I
was
met
with
a
complete
lack
of
concern.
Instead
of
offering
any
help
or
empathy,
Mr.
Cavaco
Dias
stated
that
he
was
not
a
doctor
and,
therefore,
couldn't
provide
any
assistance
or
resolution.
This
response
was
shockingly
unhelpful
and
displayed
a
complete
disregard
for
customer
service.
As
a
paying
guest
at
Hotel
Riviera,
I
expected
to
receive
proper
care,
attention,
and
support
from
the
hotel
staff,
especially
during
such
distressing
circumstances.
Unfortunately,
this
experience
left
me
questioning
the
level
of
service
and
professionalism
at
Hotel
Riviera.
I
firmly
believe
that
it
is
the
hotel's
responsibility
to
ensure
the
quality
and
safety
of
the
food
served
to
guests.
Moreover,
when
guests
experience
adverse
health
effects
due
to
the
hotel's
negligence
or
oversight,
it
is
crucial
for
the
management
to
demonstrate
empathy
and
provide
appropriate
assistance.
Regrettably,
my
encounter
with
Mr.
Noel
Cavaco
Dias
fell
far
short
of
these
expectations.
To
rectify
this
situation
and
restore
my
faith
in
Hotel
Riviera,
I
requested
the
following
actions:
Immediate
reimbursement:
I
kindly
request
a
full
refund
for
my
stay
at
Hotel
Riviera,
including
the
cost
of
the
meal
at
the
restaurant.
Improvement
in
food
safety
measures:
It
is
essential
for
Hotel
Riviera
to
conduct
a
thorough
review
and
enhancement
of
its
food
safety
protocols
to
prevent
similar
incidents
in
the
future.
Staff
training:
Comprehensive
training
for
all
hotel
staff,
including
Mr.
Noel
Cavaco
Dias,
on
proper
customer
service,
empathy,
and
handling
guest
complaints
professionally.
Apology:
I
expect
a
formal
apology
from
Mr.
Noel
Cavaco
Dias
for
his
dismissive
response
and
the
distress
caused
by
the
food
poisoning
incident.
If
my
complaint
remains
unresolved
or
if
I
do
not
receive
a
satisfactory
response
within
a
reasonable
timeframe,
I
will
be
left
with
no
choice
but
to
escalate
this
matter
through
appropriate
consumer
advocacy
channels
and
online
platforms.
Please
think
twice
before
choosing
Hotel
Riviera,
as
my
experience
suggests
a
lack
of
care
for
guest
well-being
and
an
unhelpful
attitude
from
the
management,
specifically
Mr.
Noel
Cavaco
Dias,
when
faced
with
issues
of
this
nature.
Francisco
PS:
After
the
Hotel
reply
to
this
review,
down
below,
i
must
add
this:
We
stayed
in
the
hotel
9
days.
7
days
after
the
intoxication.
What
the
Hotel
reply
doesn't
say
is
that
i
only
stayed,
because
my
house
is
in
a
200m
range
from
the
hotel,
and
it
was
under
construction
at
that
time,
so,
we
could
not
sleep
there.
So
my
pregnant
wife
and
my
2
year
old,
had
no
other
choice
than
to
stay
in
the
Hotel.
We
did
not
eat
any
more
there,
besides
bread,
butter
and
coffee.
Also,
the
9
days
were
already
payed
for.
And
due
to
the
fact
that
the
hotel
manager
was
extremely
rude,
we
did
not
expect
any
refund
any
time
soon.
Also,
i
didnt
threat
anyone
from
the
staff,
that
is
a
outrageous
and
ridiculous
accusation.
We,
in
fact,
reported
what
happened
to
the
sanitary
officials
called
ASAE.
I
attatched
some
photos
of
the
food
poisoning
effects
on
my
body
(the
manager
saw
these
effects
and
said
"what
do
you
want
me
to
do
about
that?!
I
am
not
a
doctor!"
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