1/5 Sebastian H. 2 years ago on Google
We
had
the
vegetable
pie,
the
pork
steak
sandwich
and
the
tuna
sandwich
which
tasted
fine
nothing
special
but
for
the
price
more
than
okay
tasting.
The
female
server
was
really
friendly
sadly
not
the
male
server
which
acted
as
the
owner
of
the
restaurant.
I
made
a
big
mistake
by
ordering
the
boiled
baccaleau/cod
which
came
with
a
really
strong
fishy
smell
and
bitter
and
fishy
after
taste.
After
confronting
the
owner
that
the
fish
did
not
in
fact
taste
like
anything
fresh.
The
owner
was
justifying
the
quality
of
the
fish
by
stating
it
was
fresh
which
was
definitely
not
the
case,
anybody
could
tell
that
the
cod
was
obviously
frozen.
But
the
disaster
came
when
I
tried
to
pay.
The
server
simply
told
me
that
I
have
to
pay
for
the
cod
because
it
was
made
for
me.
he
tried
to
explain
that
to
me
and
I
quote
him
verbatim,
'I
also
don't
just
come
to
your
country
and
order
what
I
don't
eat.'
This
statement
was
the
tip
of
the
iceberg
for
me,
because
I
didn't
eat
off
my
plate
after
eating
a
little
bit
of
fish.
This
behavior
was
highly
unprofessional
and
disrespectful,
he
was
so
gracious
in
the
end
that
I
did
not
have
to
pay
for
the
fish
after
I
said
several
times
that
I
would
not
under
any
circumstances
pay
for
this
disgusting
and
mean
really
disgusting
fishy
warmed
up
obviously
frozen
fish.
Apparently
the
waiter
is
not
good
at
handling
criticism,
which
I
regret
because
I
really
liked
the
location.
It's
a
shame,
really,
a
shame
that
the
waiter
or
owner
has
forgotten
how
to
deal
with
customers
and
justifies
poor
quality
with
'it
always
tastes
that
way'.
And
yes,
I
know
how
cod
tastes
because
I've
been
fishing
for
it
in
Norway
every
year
since
I
was
a
child.
I
did
not
include
a
picture
of
the
cod
because
I
couldn’t
stand
the
smell.
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