Taste is not authentic and you would be paying very very high price for a mediocre cuisine. Hotel staff is not trained and you will see horrible delays (I had to sit their for 2 hours) so it’s not a place visit especially if you have something to do. Not at all recommended until and unless they turn around 360!

Best shawarma in narasaraopet 👍 All items good But cost wise some expensive. Outdoor seating 👍

Shawarmanis good grill chicken is not good I ordered two time half of it is burnt. Only specific items that you know they are good you enjoy so experiment and build your wish list

If you want to spoil your health, take shawarma…. Even if you said, cover some thing. They will not worry about food or health….DON,T Risk your Health

This place has the best shawarma in town. It's always crowded with people despite being little far from the main town. Good ambience with AC room (much needed in this summer) and a good hangout spot for friends

I tried here chicken Shawrama taste is very good and I loved it and serving is Little bit not good

Tried mutton dum biriyani....not up to the mark...missing the flavour and seems rice is not pure basmati.

Smoke House is located in nrt to ravipadu road in front of Yamaha show room . In nrt here the Shawarma is good. Though it is not as tasty as in Hyderabad. But for the narasaraopeta range it is good ... Shawarma cost 120 rupees. Here we have self service for Shawarma... I give 2 marks out of 10 for cleanliness.. because all the waste after eating is not cleared frequently... Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide extra juiciness and flavor. A motorized spit slowly turns the stack of meat in front of an electric or gas-fired heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long, flat knife..