4/5 AOVM 1 year ago on Google
First
visit
per
recommendation.
Food:
good!
I
had
a
salad
(no
meat
but
the
vegetables
&
greens
tasted
fresh
&
the
housemade
lighter
dressings
were
delicious!
Tried
both
the
berry
and
walnut
parmesan
options;
made
it
hard
to
choose
which
one
to
enjoy
but
inspired
me
to
try
making
my
own
variation!).
Others
in
our
party
ordered
shrimp
tacos
(which
they
had
previously
&
loved.
Good
variety
of
complimentary
,
colorful
toppings
&
flavor
combo),
and
roast
beef
sandwich
(everything
tasted
well
made
and
real
horseradish
enhanced
the
sandwich
perfectly).
Service:
good.
We
wanted
to
substitute
a
few
items
on
sandwiches/salads
&
were
given
suggestions
for
options
available.
Seating:
both
inside
dining
room
&
plenty
of
tables
outside
with
shade
though
it
was
terribly
hot
to
be
outdoors
on
our
visit.
Overall:
We
love
it
when
places
make
their
own
sides,
dressings
or
food
items.
I
was
disappointed
that
they
offered
farmed
seafood
options
when
the
coast
featuring
local
sourced
options
is
only
several
hours
away.
I'd
return
again
to
try
something
new
&
see
if
my
rating
will
remain.
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