This location is permanently closed.

$$ CLOSED Billy Mac's Bar & Grill - Bar & grill in Eugene, United States

Open on Google Maps


605 W 19th Ave, Eugene, OR 97402, United States



+1 541-687-5722

Rating on Google Maps

4.50 (138 reviews)

Working Hours

Permanently closed.


  • Service options
    • Beer
    • Food
    • Sport
    • Coffee
    • Dinner
    • Alcohol
    • Dessert
    • Dine-in
    • Catering
    • Takeaway
    • Kids' menu
    • Live music
    • High chairs
    • Comfort food
    • Small plates
    • Good for kids
    • Kerbside pickup
    • Outdoor seating
    • Accepts reservations
    • Wheelchair-accessible entrance


  • 5Victoria R. 1 year ago
    Great flavor combinations. Good quality ingredients. Super friendly service.

  • 5Eileen F. 3 years ago
    Best Chef Salad I have ever had in my life! Tillamook Cheese Soup, I could have consumed a gallon of! The little homemade rolls! Get outta here with those rolls! Good Lord if you haven't ever had a meal here, you are missing out on one of THE BEST restaurants in Lane County!

  • 5Gregory J. 1 year ago
    Outstanding dinner! The seared ahi was perfect, and the rest of our party raved about their meals as well. Service was quick and friendly. Will return again, so many options I wish to try.

  • 5Pat M. 1 year ago
    Going to miss this place. Best food in Lane County

  • 5Christina M. 3 years ago
    Billy Mac's catered our rehearsal dinner and wedding reception and they did AMAZING! Our guests raved about the catering! Cathy helped craft a perfect catering package and made small accommodations for our events which made it truly unique and perfect. The food was delicious and were thrilled to bring home some leftovers since we barely got to eat at our reception dinner. I highly recommend their catering for evens as well as dining in their restaurant!

  • 5Jesy P. 3 years ago
    We've been here 3 times and have been Wow'd every time! This time I had the Ham and Jalapeno Mac and Cheese and it was Amazing! So good that I stuffed myself there, took the leftovers home and reheated them as soon I walked through the door. Delicious. Great job.

  • 5Tim W. 3 years ago
    Great primerib dinner, with there special horseradish was delish. The veggie's were amazing and the garlic mashed potatoes are reason enough to return. Great atmosphere! We sat at the bar, they were great, they made room for us. Reservations are recommended on Friday and Saturday at least. Everyone seemed happy to work there and that showed in the great service.

  • 4Randy R. 1 year ago
    Reliable. Inside and out side seating available even with a full parking lot. Four of us dined, four different dishes, each one tasty. Attentive staff. We were thankful we came.

  • 4Lori S. 3 years ago
    Comfortable timing for service, not too fast, not too slow. Great seafood but the vegetables bring down the quality of the meal. Either fix them or skip them altogether. I always prefer fresh cut fries and they don't have them. Our waitress, Jasmine was lovely, anticipated our needs and was a great part of the experience. She was not trying to be the main course of the experience, which is such a common mistake for servers. Thanks Jasmine.

  • 3Dawn A. 4 years ago
    We went with friends on New Year's eve for dinner. The menu was interesting and has a nice variety of dishes. The server was attentive. The food arrived in a reasonable time and was very good. My only true complaint is that the live music distracted from all of the good things above. It was blaring old country music so loud that we couldn't hear ourselves, even yelling over the music. We requested that they turn it down a few decibels, but seriously, it is too small a space. I would like to return for the food, but will call before to make sure the live music isn't playing.

  • 1David W. 1 year ago
    I decided to stop here on a whim and get a to go order, could not regret it more. The food was over priced, $15.50 for a simple chicken ceaser wrap. Took them over 30 minutes to make when only one other customer was in the restaurant besides myself. Then when I got the food, it was dripping with grease and fell apart, so much grease it was barely editable.

  • 1Michelle H. 1 year ago
    Owner kicked family out due to complaints about bug in water and overcooked (medium) steak when asked for rare or medium rare. I describe medium as light pink hot center, which is what I received. It also had grayback on both sides (also a sign of a poor grade meat or lack of searing properly). Additionally, steak was not rib eye (as priced and on menu) and was a lean sirloin (not on menu).

  • 1Debbie O. 1 year ago
    Really boring spinach salad. Good margarita. Others said the salmon was good.

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Last updated: 2023-02-20