5/5 Emily G. 6 months ago on Google
My
friend
and
I
were
just
traveling
through
and
needed
a
place
to
stop
for
food,
and
I
was
craving
fish
and
chips!
Overall,
I
enjoyed
the
vibe,
not
too
much
different
than
other
brewing
spots'
decor,
but
still
unique.
The
bar
area
was
gorgeous,
and
there
was
plenty
of
space.
We
went
on
a
slow
Sunday,
so
we
got
to
capitalize
the
waitresses'
attention,
but
I'm
sure
they'd
be
just
as
attentive
any
other
day!
Food
was
delicious.
My
fish
was
crispy
+
flaky,
fries
not
too
greasy.
I'm
not
typically
a
fan
of
tartar
sauce
in
general,
but
if
I
could
buy
a
10-gallon
drum
of
their
house-made
tartar
sauce,
I
would!
In
a
heartbeat!
It
also
came
with
a
side
of
coleslaw,
which
I
also
enjoyed,
but
if
you're
a
slaw
aficionado,
it
might
be
on
the
more
acidic
side
than
a
sweet
+
creamy.
My
friend
had
the
avocado
burger,
she
says
it
was
pretty
great
and
would
recommend,
but
maybe
order
it
with
a
bit
more
aioli
spread.
Although
we
weren't
drinking,
there
were
plenty
of
non
alcoholic
options.
And
for
those
that
do
drink,
they
have
a
great
cocktail/on
tap
menu,
and
I
somewhat
regret
not
ordering
a
flight!
Overall,
great
food
and
a
great
spot
to
grab
a
drink
or
two
with
friends
+
family.
Worth
the
money
for
sure.