5/5 Eilidh A. 9 months ago on Google
On
an
annual
pilgrimage
to
Oregon
Country
Faire,
we
most
happily
stumbled
upon
a
most
auspicious
eatery.
Verily,
Rye
is
a
most
excellent
establishment,
situated
in
the
fair
city
of
Eugene,
Oregon,
that
I
doth
heartily
commend
to
all
who
seek
a
delectable
and
memorable
repast.
From
the
moment
I
crossed
the
threshold,
I
was
struck
by
the
warm
and
inviting
ambiance,
as
well
as
the
courteous
and
attentive
staff.
One
of
the
dishes
that
did
most
impress
me
at
Rye
was
the
saganaki,
which
was
truly
a
marvel.
The
cheese
was
melted
to
perfection
and
possessed
a
most
delightful
flavor
that
was
well-complemented
by
the
accompanying
bread
and
lemon.
It
was
a
most
auspicious
beginning
to
the
meal
and
set
the
tone
for
the
delights
that
were
to
follow.
Methinks
the
charcuterie
board,
adorned
with
an
array
of
cheeses,
pates,
and
terrines,
is
a
feast
for
both
the
eyes
and
the
palate.
The
pates
and
terrines,
crafted
with
the
finest
meats
and
herbs,
are
a
savory
delight,
each
bite
bursting
with
flavor.
The
dried
fruits,
carefully
selected
and
arranged,
add
a
touch
of
sweetness
and
texture
to
the
board,
while
the
stone
ground
mustard
provides
a
piquant
contrast
to
the
richness
of
the
meats
and
cheeses.
The
house-made
pickled
vegetables,
with
their
vibrant
colors
and
crisp
textures,
are
a
refreshing
accompaniment
to
the
charcuterie.
Another
dish
that
I
doth
highly
recommend
is
the
spring
chinook
salmon.
The
fish
was
cooked
to
perfection
and
possessed
a
most
exquisite
flavor
that
was
enhanced
by
the
accompanying
vegetables,
polenta
and
sauce.
It
was
a
truly
memorable
dish
that
I
would
order
again,
next
year
without
hesitation.
I
had
the
pleasure
of
sampling
the
mussels,
which
were
truly
outstanding.
They
were
cooked
to
perfection
and
possessed
a
most
savory
flavor
that
was
well-complemented
by
the
accompanying
broth
and
bread.
It
was
a
most
delightful
dish
to
share
with
companions
and
served
as
a
splendid
addition
to
the
meal.
Verily,
I
must
express
my
utmost
admiration
for
the
dish
known
as
sugo
della
domenica,
for
it
hath
transported
me
to
the
verdant
hills
of
Tuscany.
The
tagliatelle
was
cooked
to
perfection,
with
just
the
right
amount
of
bite,
and
the
sauce
was
a
symphony
of
flavors
that
danced
upon
my
palate.
The
tomatoes
were
sweet
and
tangy,
ground
pork
and
beef
sautéed
to
magnificence,
the
garlic
was
pungent
and
aromatic,
and
the
herbs
were
fresh
and
fragrant.
It
was
a
dish
that
I
shall
not
soon
forget
and
one
that
I
would
highly
recommend
to
any
lover
of
Italian
cuisine.
Indeed,
I
must
say
that
the
artisanal
selection
of
handmade
confections
at
this
establishment
is
a
true
marvel.
The
confections
are
crafted
with
the
utmost
care
and
attention
to
detail,
using
only
the
finest
ingredients
and
traditional
techniques.
The
chocolates
are
rich
and
velvety,
with
a
depth
of
flavor
that
is
truly
remarkable.
The
bon
bons
are
delicate
and
decadent,
with
a
smooth
and
creamy
texture
that
melts
in
the
mouth.
Verily,
the
confection
known
as
toffee
is
a
most
wondrous
and
delectable
treat.
Its
creation
is
a
delicate
art,
requiring
the
skillful
blending
of
sugar
and
butter,
heated
to
a
precise
temperature
until
it
reaches
a
rich,
golden
hue.
Once
cooled,
it
is
then
broken
into
small,
bite-sized
pieces,
each
one
a
symphony
of
sweetness
and
texture.
Truly,
to
partake
of
this
confection
is
to
experience
a
moment
of
pure
indulgence,
fit
for
the
most
discerning
of
palates.
Truly,
the
confections
at
this
establishment
are
a
testament
to
the
skill
and
artistry
of
the
master
confectioners
who
create
them.
It
is
a
pleasure
and
an
honor
to
partake
in
such
exquisite
treats,
and
I
would
highly
recommend
them
to
any
lover
of
fine
sweets.
Truly,
Rye
hath
outdone
themselves,
and
it
is
a
testament
to
their
commitment
to
excellence
in
all
aspects
of
their
menu.
In
sum,
I
cannot
recommend
Rye
highly
enough.
The
cuisine
is
exceptional,
the
ambiance
is
warm
and
inviting,
and
the
staff
is
courteous
and
attentive.
If
thou
art
in
search
of
a
fine
establishment
in
Eugene,
Oregon,
I
doth
implore
thee
to
visit
Rye.
